Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch! SIX group classes a week!

    Nia: Tues and Thurs at 9 am, Fri at 10:15 am

    Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:15 am

    Please see my website for details! I sub for the City of San Jose and the YMCA so check my website for dates and times!

    I am also available for private Nia / yoga / Personal Training!

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Posts Tagged ‘roasted’

Pan Roasted Shishito Peppers

Posted by terrepruitt on February 5, 2018

This post is quite out of season.  Since I received the peppers in August, I am thinking they are a summer veggie, but I came across my pictures of peppers and was wondering about them. You may have heard (by way of reading) that years ago, I decided to get a delivery of an organic produce box. I decided to get the box so that I would get produce delivered to me that I might not – ok, never, that I would never buy. And it worked . . . in the beginning. In the first few years I would sometimes get something I didn’t know what to do with. And that would lead to me trying something new. Way back in the beginning (I actually didn’t realize it had been so long), I received Shishito peppers. I did not know what to do with them. So I did my normal. I roasted them. Although instead of using the oven I pan roasted them.

Not really a recipe, but:

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Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFitPan Roasted Shishito Peppers

Shishito peppers
salt
oil

Heat the oil in a pan. Put the pepper in the pan. Saute/roast them until they are slightly browned. Salt them, to taste.

Serve.

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Dance Exercise, Nia, Nia in the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Gentle Yoga, Group Ex classes, YMCA, Zumba, Nia Technique, SJ City Fit, SJCityFitThey can be served with a dip or a sauce, but we just ate them like this. They were good, but not something I would crave or need to make again. They are not hot. If you have ever read any of my recipe posts you know I don’t like spicy hot. And these have no heat at all. Although they say that every once in a while there will be one with heat.

According to myfitnesspal 1/2 cup of cooked peppers has

100 Calories and no fat
50 mg of sodium and 15 g of carb
10 g of sugar and 5 g of protein
LOTS of vitamin C 170% and 80% Vitamin A

No fiber and pretty much nothing else.

Have you every heard of them? Do you cook with them? Do you cook them? How do you prepare Shishito Peppers?

Posted in "Recipes", Food | Tagged: , , , , | 4 Comments »

Parsnips

Posted by terrepruitt on May 26, 2011

When my friend posted a celery soup recipe in my comments of my celery post she mentioned she puts parsnips in soups as thickening agents because potatoes were bland so she uses the parsnips for a little additional flavor. I didn’t know what a parsnip was. I had heard of them, and I knew it was a root vegetable but I had never used one. As we were “talking” on my blog back and forth, I was thinking, “I’m going to stick to using a potato.” But as I was shopping  I decided to try making my celery soup with parsnips. So I bought two parsnips.

I realized I didn’t know if I should peel it or not. So I just decided to use my produce brush on it, which has really stiff bristles so it somewhat peels it. When I started to cut it up, I realized it was very firm, not as soft as a potato. As I was chopping it occured to me that it smelled like a carrot. While I was chopping it I realized I needed to look it up and learn about what parsnips are.

I laughed when I read what Wiki had to say because it is obvious parsnips are related to the carrot. They even slightly resemble carrots except they are lighter and larger. Although cited information states:

“The parsnip originated in the Mediterranean region and originally was the size of a baby carrot when fully grown. When the Roman Empire expanded north through Europe, the Romans brought the parsnip with them. They found that the parsnip grew bigger the farther north they went.”

In a serving (about a cup sliced) there is about:

100 calories
24 grams of carbohydrates with 6.5 grams of dietary fiber.

Parsnips are a great source of vitamin C and seven different vitamin Bs. They also contain the essential mineral manganese and also Potassium, which is crucial to heart function. This really is a nutritional power punch, because they also contain magnesium, calcium, iron, zinc, and copper. WOW!

I am seeing information that says you can roast them as you would potatoes, but I wonder how good that would be. Have you tried that? I am sure you will read about it when I do. I really love roasted sweet potatoes now that I have finally found them. Parsnips might be my new love.

Posted in Food, Vegetables | Tagged: , , , , , , | 2 Comments »

Again With the Asparagus

Posted by terrepruitt on June 11, 2009

Dance Exercies, Nia, Nia Campbell, Campbell Nia, Nia classes in Campbell, evening Nia, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia,Ok, you might know that I love asparagus.  And I love it roasted.  Well, even though we live in San Jose and seems like we can get great fruits and veggies all year round sometimes we buy asparagus and it is huge.  Usually when it is that big in order to get to the good stuff you basically have to cut off a lot of it.  Otherwise you are left with really woodsy-impossible-to-chew asparagus.  Well, I don’t wanna give up that much of my yummy veggie, so I peel it.  I cut off a little bit—like I normally would and then I peel the bottom portion.  This does a few things: 

1) it enables me to eat more of the vegetable,

2) it gets rid of the hard to chew part,

3) it reveals the soft insides of the stalk

Yay! I don’t have to get rid of half my asparagus.

Yes, I know that I am getting rid of the green, but I leave the top portion.  You can try it yourself and see what works for you.  Of course, you don’t have to be having roasted asparagus for this to work out, you can do it with whatever method you best enjoy your asparagus.

 

Posted in Vegetables | Tagged: , , , , , , , , , | 4 Comments »