Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

  • I teach Nia, yoga and stretch! SIX group classes a week!

    Nia: Tues and Thurs at 9 am, Fri at 10:15 am

    Yoga: Tues at 10:30 am and Thurs at 6:00 pm

    Stretch: Thurs at 10:15 am

    Please see my website for details! I sub for the City of San Jose and the YMCA so check my website for dates and times!

    I am also available for private Nia / yoga / Personal Training!

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  • My Bloggey Past

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Posts Tagged ‘breakfast’

Thanksgiving 2018

Posted by terrepruitt on November 23, 2018

We went to Capitola to have breakfast on Thanksgiving as we have done the last three years. Nothing was open for a full breakfast, but we got coffee and a burrito (John) and a bagel (me) at Mr. Toot’s. I had never been there so I was happy. It was a GORGEOUS day. We had just gotten a bit of rain and that helped wash the air of the smoke that we have been having from the fire that was almost 200 miles away.

We had a nice time. It was so beautiful I took a bunch of pictures I have to share at least one for the Friday Photo.

Capitola, beach, ocean, Thanksgiving, breakfast, Mr. Toot's, Friday Photo

 

2015 and 2017

Posted in Friday Photo | Tagged: , , , , , , | 4 Comments »

Fancy Toast

Posted by terrepruitt on November 26, 2013

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo, Gentle YogaI am beginning to bet you don’t believe me when I say I was not going to post a recipe and I do. I WAS going to post a picture of the first toast I made on my Facebook page, but then when I sat down and started eating it I changed my mind. Then my hubby made yummy noises the entire time he was eating it and it confirmed my “need” to post it on my blog and tell the whole story. In my last post I talked about my fabulous day in Santa Cruz after teaching a Nia class. I mentioned two restaurants. The one we love, Rebecca’s, is closed. I was very sad because it has really yummy food and is a very nice place to eat. But, I also recognized this as an opportunity to try a new place. Having other things to do I didn’t do any research, but my student did. Yay! She suggested River Cafe. It was on the way to where we were going. So we went there. They have a menu item called “The Daily Toast”. When we were there it was supposed to be Humboldt Fog*, Pears, walnuts, and the woman behind the counter said they would drizzle honey over it. Sounds good, huh?

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo, Gentle YogaI ordered that. A few moments later a woman came to our table and said she could not find the pears, but she said she had persimmons or jams. She suggested the jam, but I declined and requested the persimmons. I had some on my counter I didn’t know what to do with. I thought this would be a great way to experiment. Well, even though the persimmons weren’t ripe, they forgot the walnuts and the honey (as you can see in the first photo), it was still VERY good. So good that I wanted to try making it the next day.

We didn’t have any salty cheese so I decided not to. But then the NEXT day I decided who cares. I wanted to try it anyway. I asked my hubby if he wanted cheese toast. He said yes. Then I asked if he wanted regular cheese toast or an experiment. I have mentioned before he is pretty good about eating whatever, but he does have some food “dislikes” so when my experiment includes some of them I like to ask first.

Anyway, this turned out very yummy. It is easy to make but comes out – in my opinion – kinda fancy. I have noted the recipe as I made it, but, I think the idea of the River Cafe is better in regards to the cheese. A nice soft salty, flavorful cheese seems best, but I used what I had.

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Fancy Toast

2 pieces sliced sour dough
2 pieces wheat bread
slices of marbles Colby Jack (enough to cover all four pieces of bread)
one ripe persimmon
2 tsp of shredded parmesan cheese
a handful or two of chopped walnuts
honey (enough to drizzle over the toast)

Toast the bread, not all the way (at least with my toaster oven.  I have to leave it a little “undone” so it will be perfect after the cheese melts). Top the bread with the sliced cheese. Melt the cheese on the toast. While the bread is toasting and the cheese is melting peel and slice the persimmon. After the cheese has melted, place the persimmons on the toast, sprinkle the parmesan over the persimmons. Allow to warm a bit in the toaster oven/oven. Then sprinkle the walnuts on the toast. and drizzle the honey over the top.

Serve with a fork and knife!

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Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, Zumba, PiYo, Gentle YogaI was thinking that this would be an easy type of toast to serve for brunch. Toasting the bread in the oven on a cookie sheet. I also thought it would be a nice toast to serve at a tea. Yum. I used the parmesan as the “salty” and it turned out pretty good. I was surprised my husband liked it so much. He is not fond of bread, especially toast. Not like me. He also doesn’t care for walnuts. So it is a testament to its yumminess that he loved it.

I loved it so much I had it again the next day!  (I forgot the parmesan.)

Well?  What do you think?  Sound yummy?

*Humboldt Fog is a specific type of cheese:  Cheesemaker Mary Keehn of Humboldt County, CA invented this cheese, so named for the Pacific mists, in the early 80’s.  (According to Wiki).

Posted in "Recipes", Food | Tagged: , , , , , , , , , , , , , , , , , , | 10 Comments »

Going Green

Posted by terrepruitt on September 27, 2012

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaYup, I am trying to do the Green Smoothie thing.  Awhile back, I posted about not having time to eat breakfast before my Nia Classes.  It is not that I don’t get up in time, it is that I don’t like to eat right when I get up.  Then I think some time needs to pass after eating before I teach an exercise class.  You might remember my post about how I was eating a banana on the way to class and I was ending up with heartburn.  So I either have to get up an hour earlier or eat right when I get up.  And/or maybe a green smoothie will help.  Although I need to work on getting more protein in them then.  Also, I am not sure about having that much liquid before class.  I have found that the smoothies make about two glasses.  Maybe I can drink one before class and save the other for after class.  Oh, and, yes, I do do a lot of my thinking out loud on my blog . . . . 🙂  My last post was about my birthday present.  So far I have used it five times.  I’ve made three different green smoothies.

My second green smoothie consisted of:

1 Cup water
1 apple chopped
1/2 of a large cucumber (cut up)
2 leaves of rainbow chard (cut up)
4 ice moons

Dance Exercise, Nia, Nia at the City of San Jose, Nia classes in the South Bay, Nia Teacher, Nia Class, San Jose Nia, Nia San Jose, Nia workout, Nia, ZumbaI started out with only one half of the apple.  But after blending it, I decided that I wanted more flavor so I added another half.  It seems that cucumbers are REALLY good at masking flavor, while they do have a distinct flavor it is very mild so it can somewhat cancel out some harsher flavors . . . . maybe . . . I will have to see.  That seems to be what I have found so far . . . on my SECOND green smoothie.

I read on one website (I can’t remember which one I have looked at so many) the idea that green smoothies taste better cold.  I think that is a valid opinion.  I tend to agree.

I am laughing as I look at my pictures though because the amounts and ingredients listed yield two glasses and have you ever seen people make smoothies?  And have you ever seen the pictures?  The blender container is full to the top.  Now I would say that two leaves of rainbow chard and a half of a cucumber is one serving of vegetables if not more, but AT LEAST one.  And a whole apple is one serving of fruit.  I think that is pretty good.  I am not sure I can DRINK more.  Plus I do still love to EAT my fruits and veggies.  I am just curious as to who actually drinks a full blender container full.  But we will see, maybe I will be that person. But for now I will drink my additional serving (or so) of veggies and my additional serving of fruit in my 24 ounces of green smoothie.

Would adding more veggies and less water yield as much?  Is that how on shows, cookbooks, and websites the blender container is so full?  Less water more vegetables?  What do you think?  Do you drink green smoothies?

Posted in "Recipes", Food, Smoothies, Vegetables | Tagged: , , , , , , , , , | 4 Comments »