Posts Tagged ‘Nia’
Posted by terrepruitt on June 21, 2012
As a Nia teacher, my schedule changes a bit sometimes. I had recently added an evening Nia Class to my Nia Class Schedule that just wasn’t getting the attendance I needed in order to keep it going. So sadly there is no longer Nia in Campbell on Monday evenings. The end came rather quickly so the announcement time was short, but sometimes it is better to just rip the bandage off and move on. The opportunity given to cancel the class was wonderfully kind so I took it. You know how I have to cook on Sunday to be ready for Monday. Well, that Sunday’s cooking plan got de-railed because of a party so at the party in my head I was planning on spending my Monday afternoon cooking, but in the wee hours on Monday morning the opportunity arrived to cancel the class. So I actually was able to cook Monday’s dinner on Monday evening. Thankfully there were leftovers, because I was asked to sub for a class on Tuesday. I was still working through my vegetables that I had received. I had received two zucchini. Since I have been out of cucumber I have been putting the zucchini in our salads. I like raw zucchini in salads, but I like it sliced REALLY thin. I had used a half of zucchini for salads. I don’t often buy zucchini because the only way I know how to cook it is to roast it or cook it in a pan where you lay the rounds out in the pan. Then you have to flip each little round to make certain they get brown and yummy on each side. That is a bit too time-consuming for me sometimes. That is how I usually cook it, because I forget about grating it. When I remember I am so happy. Grated zucchini is GREAT!
I don’t remember where I first learned about grating it. But I know the first thing I did with it was mix it with pasta. I am not a big tomato fan. I have never liked tomato based pasta sauces. When I cook pasta it is usually dressed with a little butter and cheese or olive oil and garlic, but not tomato sauce. So one time I grated some zucchini then sautéed it. I tossed it with the cooked pasta and VOILA my husband actually liked it. He is not a big pasta fan so to have him like it was great. As I said I don’t remember when I learned about grating zucchini but it was a long time ago. And I haven’t done it that often since.
Recently I was visiting my mom and she puts slices of zucchini in her salad. So I came home and bought some to put in our salads, which I did, but then I remembered about grating it and I added it to rice. Again, I was reminded of how good that is.
As I was wondering what to cook for dinner Monday night, I was thinking I would use my baby bok choy with the ground turkey I had taken out to defrost on Sunday. But when I took the lone bunch out of the fridge it just seem too lonely to mix with all that turkey. So I decided to use the zucchinis that I had left. As usual, as I was cooking I thought I should take a picture because I will probably post about it, but then I thought, “No, I won’t post about it.” But here I am posting about it because I think that grated zucchini is GREAT (Ok, I like saying that!) and I want to share. I don’t know many people who grate zucchini and add it to things.
So while I was not really that impressed with the entrée overall, I did love the turkey and zucchini. I grilled some corn tortillas and lined a 9X13 baking dish with them. My plan was to cook the turkey and zucchini with my “normal” mix of onions and garlic. I had forgotten until after that I had originally planned to add a bit of Nutritional Yeast for an extra “cheesy” flavor. Half way through cooking I decided to see if we had and taco seasoning. I decided NOT to look at the ingredients on that package and I dumped it in the meat. Then I added the zucchini. Then I thought, “Well this is going to be weird.” Well, I might have ended up being weird, but I liked it. I put the meat on top of the tortillas then put some cheese on top. Part way through I remembered the green onions and the Nutritional Yeast so I threw them on top.
I use my blog as a bit of a recipe book and to remind me of things. With this post about how much I enjoy grated zucchini I am sure that I will remember to use it more often. I might not mix it with taco flavoring but I do love it with pasta and rice. Since it is is so good I am going to experiment with it an other things.
Do you ever grate zucchini? How do you cook it? What do you add it to?
Posted in Food, Vegetables | Tagged: grated vegetables, ground turkey, Nia, Nia Campbell, Nia class, Nia Class Schedule, Nia Teacher, roasted vegetables, sauteed vegetables, taco flavor, taco seasoning, tomato sauce, zucchini | 4 Comments »
Posted by terrepruitt on June 16, 2012
A couple of weeks ago I decided to have home delivery of produce. I had to wait until I was home to get it. Remember that “stuff” I had posted about before? The stuff had me traveling out of town that is why I had to move my Nia classes for two weeks. I scheduled delivery for when I would be home AND I knew that I would have an empty/veggie-less fridge. I have often thought of having home deliver, but I just couldn’t justify it. I finally decided to do it with the following as justification:
1) I would have fresh organic produce.
In the grocery store I don’t always by the organic stuff because it is not what I want. I think I might be 40%/60%. With the organic fruit and veggies being delivered to me it will probably switch those numbers to 60%/40%. This will be better for us.
2) It would be delivered to my door.
I figured with gas prices as expensive as they are having something delivered to my door is very economical. If they are bringing produce to me, it is keeping me out of the store at least one time a week. Plus, when I am at the store I sometimes end up spending money on things we might not need to be eating. I run in to get veggies then I think, “Hmmm? What else do we ‘need’?” And most often we don’t “need” anything but the produce I went into buy.
3) I would get “stuck” with new things.
I am in the habit of buying the same vegetables over and over. I do the same thing with fruit. We have a farmers market fairly close to us, but they don’t have a lot of fruit. The one that is really nice is a bit further and we don’t always get to it. I have seen questions posted on FB about how to cook what was received in this week’s “box” so I thought that if I ordered produce I would end up with things new to me. I was thinking that I would get a better variety of veggies if I just took what they were selling. AND I would learn new stuff along the way. What do I do with some of the things they send? I am looking forward to finding out.
I did a search on the internet and “Farm Fresh To You” came up. It is always kind of a risk doing stuff like this because you just don’t know. But I was really happy when I saw a picture on the website that said, “Capay” because they are a farm that sells at one of the farmers markets I go to. AND they are one of the vendors I frequent because they are all organic. I like their produce. So I was happy that I was familiar with the main farm that delivers.
It is cool they way they do it too. I was talking to a friend who said that she just decided to do something similar, but with the farm she is working with you have to pick up your box and you subscribe for the whole summer. I think her subscription is more of what you might be familiar with called a Community Supported Agriculture (CSA). With the service I went through I just pay per box. I can start and stop anytime. There are different types and sizes too. They have all veggies, all fruit, all “no-cook”, mostly veggies, etc. It is pretty amazing – to me – what they offer. They deliver in areas on certain days and the day they deliver in our area works out PERFECT for me.
I know a lot of people who subscribe to a CSA. Do you? Don’t you think having produce delivered to you is helpful?
Posted in Food, Fruit, Vegetables | Tagged: Capay Farm, Community Supported Agriculture, CSA, Delivered Goodness, delivery service, economical, Farm Fresh To Me, Farmers Market, home delivery of produce, Nia, Nia Classes, organic produce, variety of veggies, Vegetables, www.farmfreshtoyou.com | 4 Comments »
Posted by terrepruitt on June 12, 2012
I mentioned in my Stuff Happens In Life As Do Moments that I had to rearrange my Nia class schedule because of “stuff”. The stuff that was happening required me to be visiting someone in a hospital. There was surgery involved in the situation and the situation required a “nutrition plan”. As with all surgeries and most medical situations the patient should be eating healthy food. The word HEAL is even in the word HEALthy. One of the “food stuffs” the patient was given to consume was “Health Shake”. I was curious as to what kind of health could be delivered in a carton. Well, after reading the ingredients it was confirmed that there is none – at least not in this carton.
The first ingredient is skim milk. At this point, I will not comment on that. Skim milk and dairy in general will probably be a topic of separate post, but for now, I am sticking to this “Health Shake”. The next ingredient is actually a good one: water.
The next five ingredients and/or additives were what caused me to have a conniption fit in the hospital room. I could not and cannot believe this carton of disgusting stuff is fed to people who are ill and need to receive nutrients to heal their bodies.
This to me is a huge glaring prime example of why so many people are sick in America. If this is what is consindered healthy and nutritious we are truly doomed.
CORN SYRUP, CORN OIL (WITH BHA/BHT), HIGH FRUCTOSE CORN SYRUP, SOY PROTEIN ISOLSATE!!!!
There isn’t actually any nutritious food in this carton. I didn’t even look at the “nutritional value” because to me there is none. NOT ONE IOTA! Genetically engineered sugar, with genetically engineered oil — that contain preservatives that most counties have banned, with more genetically engineered and further chemically altered sugar, with some genetically engineered protein.
The ice cream they served later was much healthier than this “Health Shake”. I really am completely disgusted with this item. I am disgusted that they are feeding it to a person who needs nutrients. I am even more disgusted that it is called a “Health Shake”. If they called it a chemical shake or liquid crap, I don’t think I would be so upset.
I was even more upset when later on I saw a straw in the carton — meaning the patient actually drank it. Now, let me remind you that I am not a perfect eater. I eat processed foods. I work to avoid food with high fructose corn syrup and corn syrup in them, but I do eat processed foods. But to say that these ingredients are healthy is shameful. To feed a body that needs healing a carton of chemicals is sad.
I just saw this statement:
“The U.S. does not have a healthcare system. Rather, it is a ‘Sickness System’ where the system thrives on people being sick. Far more profit is generated by sickness than health.”
And with this “Health Shake” being given to people in the hospital I am thinking it could actually be evidence that the statement is true.
Many of us have different ideas of what we think is healthy, but I am guessing that most people could look at this list of ingredients and agree that this is nothing but a cacophony of chemicals that really have no nutritional value.
Would you choose to drink this? If you were in a hospital and given this to drink would you think to read the ingredients? What do you think about this?
Posted in Food | Tagged: BHA, BHT, chemically altered, corn oil, corn syrup, genetically, heal, health, health industry, health professionals, Health Shake, healthcare system, healthy food, HFCS, High Fructose Corn Syrup, hospital, hospital food, hospital visits, Nia, Nia class, Nia Class Schedule, nutrition, nutrition plan, preservatives, processed foods, skim milk, soy protein, surgery | 4 Comments »
Posted by terrepruitt on June 9, 2012
Before I started teaching Nia, I had always had corporate jobs. I remember learning about jicama when I worked at my first “real” job. So that had to be between . . . . well, let’s just say it was a long time ago. I remember being amazed at how it tasted like nothing, but had a little hint of sweet and dryness about it. I love it. When I see it on vegetable trays and in salad bars I always get some. Even though I love it, I have only bought one once. I don’t know how to pick it out and I always forget that is what the people who work in produce can help you do. They can help with picking out produce. My dad always has jicama. My dad always has a container of raw, cut and washed vegetables in the fridge and often jicama is in that container or one of its own. Next time I go to the store I am going to buy one. Jicama is considered a root vegetable, but is actually a legume.
It actually looks like root and tastes like a root. Very plain, but with the slightest hint of sweetness. I have always eaten it raw. Cut into pieces and just eaten it raw, but in my quest for nutritional information on it I saw that people do cook with it. I will have to write another post for that because I have never even thought of cooking it!
One suggestion I saw . . . and if you’ve eaten jicama you will agree . . . said that jicama can replace water chestnuts in recipes. And, of course, they seem exactly the same!
It is pronounced HEcamuh. I have always thought it was HICKamuh. I will work on that!
Some nutritional information on jicama:
-low in calories; 38 calories per 100 grams
-high dietary fiber; 4 grams per 100 grams
-contains the anti-oxidant vitamin C; 33% of the RDA’s Daily Value (DV)
-contains vitamin B
-contains 1 gram of protein per 100 grams -contains 150 mg of Potassium (about 6% of the DV)
-no fat per 100 grams
Additional details (per 100 grams):
Cholesterol 0 mg / Sodium 4 mg / Total Carbohydrates 9 g
According to WiseGeek:
“When choosing jicama at the store, look for medium sized, firm tubers with dry roots. Do not purchase jicama that has wet or soft spots, which may indicate rot, and don’t be drawn to overlarge examples of the tuber, because they may not be as flavorful. Jicama will keep under refrigeration for up to two weeks.”
But information on Wiki says to never refrigerate. So I guess you will have to decide that for yourself. I guess if you refrigerate your other root veggies you might as well refrigerate this one too. I think I might not refrigerate it until I cut it.
The outside skin needs to be peeled or cut off, then you can cut up the vegetable anyway you would like to eat it. I tend to like it in long pieces of about an 1/2 inch around. Usually you can only get that out of the middle as it is a round veggie so you end up with some odd shaped pieces.
Are you familiar with jicama? Do you eat it? Do you cook with it?
Posted in Food, Vegetables | Tagged: antioxidant, carbohydrates, corporate job, jicama, legumes, Nia, Nia Teacher, Potassium, produce, protein, root vegetable, salad bars, teaching Nia, tubers, vegetable, vitamin C, water chestnuts, WiseGeek | 2 Comments »
Posted by terrepruitt on June 7, 2012
Are there any dance exercise classes that you know of where you are encouraged to quack like a duck? Well in all Nia classes we like to have fun, plus Nia understands the benefits of sounding, so there is a move where we quack while we are doing it. Of course, quacking is not limited to being done only when we do this move, but this move is actually called Duck Walk. It is very fitting to quack while doing this move. I know to many quacking seems silly. Sitting and reading about it has to make it sound really silly, but in class with your feet gently slapping the floor, it seems perfectly natural. Making noise is natural and it tends to make working out much more fun. It is also very amazing when moves have their own sound. The Duck Walk, of the Nia 52 Moves is one that has its own sound, “Quack! Quack! Quack!”
All of the 52 Moves are listed with pictures in The Nia Technique Book. I cannot emphasize enough how helpful this book is. If you are interested in movement in the slightest or if you are interested in the body mind connection you would enjoy this book. The Duck Walk is described on page 114 as:
“Standing with your feet slightly apart and no wider than hip width, alternately lift and then lower the toes and balls of each foot, as if you are slapping the ground to splash water in a puddle.”
So your feet can be slightly apart or as far as hip width. Remember “hip width” means hip JOINT width. Thigh bones straight down from your hip joints. Then the toes and ball of foot lift. Then you splash. Splish splash in puddles. As with the Squish Walk I have a different way to do this with different imagery. When I am doing it as stated in the book, I DO think of my toes splashing in the puddles. But when I think of a duck and its walk, I tend to put my toes out. I think of toes out as duck walk. That’s when the move lends to quacking for me.
Just as the same as with the Squish Walk The Nia Technique Book does not give instructions to walk while “duck walking”, but we do it all the time in my Nia classes. This duck walk move really allows for ankle movement and helps condition the muscles on the front of the lower legs so I like to use it. High heeled shoes — especially the ones now-a-days — have feet stuck in the opposite direction with hardly any ankle flexion so the Duck Walk is great to get those muscles moving and stretched.
While progressing forward with the duck walk it is not the same as heel lead walk even though you lead with the heel. With the duck walk we don’t roll through the entire foot, we gently splat the foot down. It is a heel lead then splat with the rest of the foot. That is why the imagery of splashing your toes in the puddle works so well, I bet as a child most of us have done that.
Between the quacking and the splashing it is no wonder Nia is so fun. Adults as play! Splish splash quack!
Did you get up out of your chair to try it? C’mon, try it!
Posted in 52 Moves (of Nia), Nia | Tagged: 52 Nia Moves, dance exercise, duck, Duck Walk, hip joints, hip width, Nia, Nia Classes, Nia Moves, quack, Quacks Like a Duck, sounding, Squish Walk, The Nia Technique book | 4 Comments »
Posted by terrepruitt on June 5, 2012
I had to rearrange my Nia Classes this week and next week because stuff happens in life. You know that right? You have a plan, just cruising a long and something happens. Sometimes it is just a little quirk that maybe changes your schedule a bit. Sometimes it might be something bigger that changes a lot of things. Either way, there is stuff. We all have stuff. Even if it doesn’t happen directly to us, it happens to someone who affects us. Stuff. Good stuff, bad stuff, stuff that can’t be qualified as either . . . but stuff. Sometimes you gotta drop what you are doing and deal with it. Sometimes you get a little prep time. Whether you can actually get prepared in that time is another story, huh? There are also moments when you might be able to forget the stuff and enjoy the moment that is. Recently I was able to enjoy a moment. I took a few pictures of it. Since there is “stuff” I am using my moment to fill in.
I love when animals drink out of the bird bath. My husband and I try to keep it clean and full. I am really particular during the hot days. Even though I am sure the water gets really hot, I still want to make sure there is water in there for them. I like to see them drink out of it. The blue jay are funny because they put their heads back and move their heads as if that is how they have to get the water down. Is that how they have to do it? Do you know?
What I love more than animals drinking from the bird bath is birds taking a bath. They seem as if they really allow themselves to really enjoy it. They seem to love to get to splish and splash around. I love that. I really love when I have my camera or phone close by so I can take some pictures. I posted a long time ago (in 2009) about the baby blue jays taking a bath. They were so funny to watch because each one was so different in how they took their baths. One would barely get wet, while another would just go crazy in the water. You can see from the pictures how he would just splash around really big. He became a big blur. It was fun to see the different personalities of the birds.
The other day, I just happen to look up as a bird hopped in the water. He would jump in splash around, then jump out, then jump in splash around, then stop, then splash, then stop. Just having a good old time. He was not a big blurry splasher like that one baby blue jay was. Whenever I think of that blue jay it makes me laugh because he would just get so crazy. It does make me happy to see the birds actually taking a bath in the bird bath. Although I am fine if they just drink out of it. It is a nice break, either way, especially where there is “stuff”.
All this splishing and splashing reminds me of the Duck Walk. 🙂 Thanks for letting me take a little break and share a bird’s bath with you. It was a nice moment.
How are you doing? Have you had any moments lately? Got any stuff?
Look at all the water . . . . . now this is FUN STUFF!
Posted in Birds | Tagged: baby bird, bird bath, blue jays, change of schedule, Nia, Nia Classes, Nia schedule, stuff happens | 5 Comments »
Posted by terrepruitt on June 2, 2012
Nia is the same as many things, the more you do it the more accustomed your body becomes to the movement. When you first try swinging a bat or a golf club it seems as if there are so many things to think about. The placement of your feet, the bend in your knees, the sinking of the hips, what your hands are doing, what your elbows are doing, where your chest is facing, to move or not to move your shoulders. Then there is your head, your eyes, and – oh yeah – the ball. So much to remember. Then as you practice you forget that you even were once
having to remember all that. You are able to just “let go” a bit and play the game. Dance exercise is the same way for some. There are moves in Nia that we do, the 52 moves. At first the body might be so busy trying to do it correctly it is not allowed to play, but once the moves are learned there is time to play. In a Nia routine a move is often repeated enough so it can be learned and then the play can begin. But there is still a technique, there is still a right way to do it in order to get the benefits from it as was the intention of having the move be a part of Nia.
One of the moves that I sometimes find challenging is the Squish Walk, the way Carlos AyaRosas (FKA Carlos Rosas), told us how to do it. I had thought it was rising on the ball of one foot, then squishing that foot down, then rising on the other ball of the foot, and alternating. The imagery is that of squishing oranges under the heels. I had thought it was one whole foot on the ground before bringing up the other, but that is not how he instructed us.
His instructions were to be on the both balls (of the feet) at the same time. Not all the way up on both feet but one heel HIGH and one lowering and switching like that. The foot that is flat on the ground (whole foot) is not there long because it comes right back up. I found this method much more challenging than the one foot down and the other foot up. The method Carlos had us do tends to work the calves and shins more than the other method.
The Nia Technique Book states one foot is down (whole foot on the ground) before bringing the other foot up. Both methods work the lower legs, improving strength and flexibility. Neither method is actually a walk. We are not progressing forward. Although the squishy movement could be incorporated into a walk.
With the method in the book, I usually use the image of high heeled shoes. Lift one heel as if you are showing off a new high heeled shoe. The concentration is on the lifted heel. Then switch heels. With the method Carlos taught I think more of oranges. The concentration, to me, is more on the squish.
In the Nia routine we have been doing this past month in my Nia Classes we do something they’ve dubbed the “double squish walk” which is rising at the same time on both balls of the feet. Then the squish is on bringing both heels down at the same time. Double Squish. I just call it up on the balls of your feet, since it doesn’t seem very squishy and it is not like either method.
I invite you to try both methods of the squish walk. Lift one foot onto the ball of the foot, then set it down and lift the other foot. Alternate. And try, lifting up on both balls of the feet, then start to lower one to ground, then alternate. It is as if in one method both feet end up on the ground and with the other method both feet end up on the balls of the feet. So fun, the different ways to do the moves yet, both ways are to help condition the lower legs to help “you move safely with different speeds and intensities”. In other words be sturdy on your feet as you move and dance through life!
Posted in 52 Moves (of Nia), Nia | Tagged: "double squish walk", ball of one foot, Carlos AyaRosas, Carlos Rosas, conditioning benefits, dance, dance exercise, dance practice, dance through life, flexibility, golf club, high heels shoes, improving strength, Nia, Nia Classes, Nia Practice, Nia routine, Nia Technique, Nia's 52 Moves, Squish Walk, squishing oranges, swinging a bat, The Nia Technique book | 4 Comments »
Posted by terrepruitt on May 26, 2012
Don’t you love three day weekends? I remember when I worked a corporate job, three day weekends were looked upon as revered things. I had been in the mortgage business all my working life and for some reason there was a practice of companies closing a bit early the Friday before a three day weekend. Rarely was it announced too far in advance, but just sprung upon us a little before lunch. The management would let us know we would be getting out at 2:00 pm or 3:00 pm. We would get to start our holiday early! Eventually it became such a common practice that we kind of began to expect it. And some companies would even be so kind as to announce the early departure time the day before so that people could actually make plans. Ahhh, yes, the three day weekend is something corporate America loves. Sometimes the actually Holiday is forgotten in the joy of having an extra day off. Forgotten in the excitement of the prospect of gathering with friends. Forgotten in the moment. Usually there is a mention of it somewhere and we say, “Oh yeah, THAT’s why we have an extra day off.” In the case of Memorial Day it really is more than an extra day off, isn’t it? Because of the people who have served and died in the United States Military, we, in America, have so much more than a day off.
Memorial Day is actually May 30th. In 1968 an Act was signed into law that changed the federal observance of some holidays to be on Mondays so that federal employees could have a three day weekend. The Uniform Monday Holiday Act took effect on January 1, 1971. According to the all-knowing Wiki:
“The Act moved Washington’s Birthday, Memorial Day, Columbus Day, and Veterans Day from fixed dates to designated Mondays.
The Monday holiday dates this act established are:
Washington’s Birthday: third Monday in February (formerly February 22)
Memorial Day: last Monday in May (formerly May 30)
Columbus Day: second Monday in October (formerly observed on October 12)
Veterans Day: fourth Monday in October (formerly November 11 and subsequently moved back to November 11 effective 1978)
Though the holiday was not in existence at the time, Martin Luther King, Jr. Day (established 1983) is celebrated on the third Monday in January, instead of King’s actual birth date, January 15, for the same reasons.”
So it is no wonder we might sometimes forget what the holiday actually was created for, because at one point it DID become about having a three day weekend.
I do hope that you take advantage of the time off and I hope you do enjoy yourself. I really believe that having time off from work is necessary to help recharge the body, mind, and spirit. While you are sharing good time with family and friends maybe you can take a minute to remember those that died serving in the military. In fact, in 2000 there was a White House Memorandum issued that would be a wonderful thing to participate in. It encourages “Americans everywhere, to pause for one minute at 3:00 p.m. (local time) on Memorial Day, to remember and reflect on the sacrifices made by so many to provide freedom for all.” Will you join me?
Since Nia is a workout/dance/practice that recharges the body, mind, and spirit I am not taking Memorial Day off. I will hold both my morning Nia class and my evening Nia class which will allow those that are normally working to participate. The focus will be sacrifice and freedom, the intent will be to express gratitude for the sacrifices made for our freedom.
I hope you enjoy your weekend. If you have a three day weekend, I hope you take advantaqge of that extra day off. I also hope you will join me for a minute at 3:00 pm this Memorial Day and every Memorial Day and take a moment to remember.
Posted in Misc | Tagged: body, Columbus Day, corporate America, February 22, focus and intent, freedom, gratitude, January 15, Jr. Day, Martin Luther King, May 30, Memorial Day, mind, mortgage business, National Moment Of Remembrance, Nia, Nia class, Nia Dance, Nia Practice, Nia workout, November 11, October 12, sacrifices, spirit, three day weekend, United States Military, Veterans Day, Washington's Birthday | 4 Comments »
Posted by terrepruitt on May 24, 2012
Just a few posts ago I talked about simple stretches that could possibly bring relief to tight hip flexors and lower back pain. I referred to a yoga pose called the pigeon pose. This pose is where one leg is stretched out to the back and the front of the leg (the front of the thigh, the knee, the shin, and the top of the foot and toes) are on the ground, touching the ground, and the other leg is bent at the knee with foot towards the body, but the shin at a right angle to the body. The hand can hold the foot. The back is long and straight and upright. There are variations. Some are where the leg is bent more and the foot is more pointed toward the opposite hip. In some the back is still long and straight, but the body is lying over the bent leg.
In Nia the variation is called a Side Yawn. The leg is bent so the foot is near the opposite hip, as I mentioned above. The arm on the side of the bent leg is bent while the arm on the side of the outstretched leg is straight with palm on the floor. As the body lowers to the earth over the bent leg the outstretched arm moves on the ground reaching out further. Allow the entire body to sink into a comfortable fold. The lengthened side of the body yawns open.
For the more athletic version there is more weight on the bent leg and instead of just stretching out over the bent leg there are push-ups involved. Pushing away from the earth and sinking slowly back into it. After a few push-ups then allow your body to release to gravity and lay over the bent leg.
This is one of the moves that I mentioned were in the back of The Nia Technique Book. Both the classic version and the athletic version of this move open and release the hips. With the classic as you sink to the floor the side of the body is receiving a long stretch. The athletic version enables strengthen of the arms and core. This move is one where you would do as many repetitions as you would like and then switch to the other side. Or you could do one side then switch and do the other side. The point it to be sure that you do both sides. I would bet, as with most of us, one side is more flexible than the other.
In the Nia routines I do we are often in the pigeon pose or the side yawn pose, but we do not always sink into the yawn. Often we are dancing with our hands on the floor, not necessarily doing straight up and down push-ups, but using our arms to lower us to the earth and push-off again. As with all moves each individual is invited to do what is best for their body at that moment in the Nia class. So some might sink into the yawn. So usually in addition to stretching our hips we are using our core and our arms in our cool down or floorplay.
Do you ever sense your hips are tight and need stretching? Might you think to use this stretch to loosen up?
Posted in Nia, Yoga/PiYo/Pilates | Tagged: Athletic Nia, classic Nia, cool down, flexible, floorplay, Hip flexors, lower back pain, Nia, Nia class, Nia pose, Nia routines, Pigeon pose, side yawn, simples stretches, stretching, The Nia Technique book, tight hips, yawn the body, Yoga, Yoga Pose | 2 Comments »
Posted by terrepruitt on May 22, 2012
Even though I don’t have a Nia class on two of the days I post sometimes it is still a challenge to get my post up. Other things need to be done. Anyway . . . .way back in February I posted about Nutritional Yeast. I can’t remember if I had ordered some at the time of writing that or if I was about too. I do know that it was in the month of February that I ordered it because I never received it. One day I heard the delivery person ring the door bell and by the time I got downstairs he was gone. 
I also hadn’t heard the “thump” of a package being dropped over the fence, but I looked for a package or a note. I looked in the bushes in front of the fence. I looked in the area behind the fence. I found nothing. The reason I know that I ordered it in February is because just this past weekend (May) my husband found a package in the bushes. The delivery person HAD to have HURLED the box over the fence for it to have ended up where it did. I have never had a package end up that far behind the fence so I never even thought to look behind those bushes. AND the only reason my husband found it is because he cut the bushes down severely. So I went looking for the e-mails in regards to the non-delivered package and it was from February. It is funny too because – just within the past two weeks – I decided to buy some Nutritional Yeast from another source. I have been using it. I wanted to give you guys and update on MY experience with Nutritional Yeast.
I have been putting it on a lot of things. The package says, “Sprinkle some on hot popcorn, garlic bread, add a spoonful to cereals, juices, smoothies, or use as a seasoning for salad, soup, gravy, casseroles, and so much more.” Well, I kinda see how people think of it as cheesy. It does taste cheesy to me, so my first thought was, “I don’t want cheese in my juice.” I still think that is weird, BUT . . . I also have a feeling the flavor might be influenced a little bit by what it is added to, so it might add a rich woody flavor to juice.
One thing I find interesting is the information on the nutrition labels. Both have almost the same calories 80 vs. 70. Both have the same amount of fat. Both have the same amount of cholesterol. One has almost half the sodium as the other. Both have the same amount of potassium. The difference in carbohydrates is minimal. Protein is the same. What is interesting is the serving size. In one you get 1 gram of fat and 8 grams of protein in 3 tablespoons, in the other it is 1 and a half tablespoons. HALF the size as the other serving size. Hmmm. I guess in this case it is better to judge based off GRAMS and not teaspoons. 
I don’t want to open the one I just received yet. I think it will last longer if I don’t open it. I would like to know if they taste the same so I am going to wait until I am almost done with the first one before I open the second one.
I have been using it a lot. At first I barely used any because I didn’t know what it would taste like. But I rather like the taste to what I have used it in so far. It adds a cheesy flavor to me. So I have been using it in things that I have already used cheese in or in things I would like to use cheese in. I think it makes cheesy things cheesier and helps have the flavor of cheese without the cheese. For instance I put some one our pita bread pizza the other night with some low fat ricotta. Ricotta does not really have a flavor, but the Nutritional Yeast added the cheddar type flavor. I have been putting it on my salads.
I like it. I would recommend it to people who what to try something new. I like it because it adds more protein to my diet and I think I need more protein because I am not the biggest meat-eater.
I have a friend who commented on the last post that she does use it. I have another friend that said she wanted to try it. What about you? Have you tried it? What do you use it in?
Posted in Food | Tagged: cheese flavor, cheesy, cholesterol, Nia, Nia class, nut flavor, Nutritional yeast, protein, ricotta | Leave a Comment »
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