So today (July 31, 2010) was the Nia Jam and it was the third one that I have taught in. Cool. It was awesome. I just have to say, “Ahhhhhhhhhhh!” I know many of you feel this way because I see you post it in blogs, on Facebook, and in tweets. Just “Ahhhhhhhhhhh!” When you are with people doing what you love and they are doing it too! The Nia Jam was so beautiful and awesome. There were teachers from all over and we just danced—-and our students let us and they followed along. It was magical.
One of the creators of Nia is retiring at the end of this year. I must admit that I don’t really believe it (yes, probably denial). I mean, I believe he is leaving and I understand that, but I don’t believe that he will not be pulled back—by his own heart—into being involved somehow. I can understand that he is ready to move away from the day-to-day and all that it must involve, but I have hope that he will be doing it somehow. I picture him teaching in the city to which he is moving. I guess I will see.
The focus of the Nia Jam today was a celebration of Carlos AyaRosas. We did a jam using katas from his routines. Our intent was a thank you and a gathering of “Carlos” energy. I felt that we did a great job. I felt that our hearts were alive with gratitude for the dances he has created for us and for Nia. I felt there was a lot of “Carlos” energy! I have a feeling that he would have been honored and he would have been proud of us for sharing our love of Nia using his katas.
A Nia Jam is a great way to experience Nia. Teachers gather to co-teach. Once the music starts we just go. There is a trick sometimes to doing the microphone handoff, but it all works out in the end. Today is was joy, it was magic, it was fun, it was Nia. It was exactly what a jam should be. I like to think it is what Carlos had in mind when he created the katas we danced today.
Thank you, my Fabulous Nia Teachers. And thank you, Carlos for all that you have given to Nia.
Here is one song, this is not an example of Carlos’ choeography, because it is a Free Dance. I didn’t want to miss one minute of his dances. I could only bring myself to record a Free Dance. 🙂
The 10th Principle of the Nia White Belt is X-Ray Anatomy. When I first heard this I thought, “What? Do the people that do Nia think they have X-Ray Vision?” But that is not the case at all. (Whew!) To put it in its simplest form it is a way to see the body.
In Nia we study anatomy. We do not study it to the extent of doctors, but we read books and use tools to help us learn how the bones act as the frame and support of the body; how the bones protect organs, and how the bones connect. We examine the joints and how they move. Each type of joint: the hinged joints, the ball and sockets, etc. moves differently We notice how they move and how they allow movement. We also look at how the muscles move the bones, with contractions. In addition, we think about the connective tissue, believing that in order for it to be healthy it must move and be supple.
Focusing on how the body was designed to move and appear allows us to “x-ray” beneath the skin using our intuition, our knowledge, and our eyes to possibly see areas that could use attention. For example shoulders in general should be level. Rounded shoulders could be weak muscles in the back not holding the back up and shoulders back, or tightness in the muscles in the front. Level hips is the original design, barring injury, hips off kilter could be a matter of weak leg muscles on one side. See how that can work?
Looking at our bodies using our X-ray Anatomy can assist us in seeing and learning what our bodies need. Seeing what our bodies need give us the opportunity to give them what they need. When we have an idea of what our bodies need it enables us to practice Nia in the way that best suits our needs. Working out in a way that our bodies actually need makes working out enjoyable and makes you feel great.
On the way home from a little Nia class / meeting in Danville I starting craving a salad. All the way home to San Jose (its about an hour) I kept thinking of what ingredients I would need. I didn’t have the recipe with me, but since it is so easy I remembered the few things I needed to get. Recently I went to a little party where the hostess had made a bean salad. It had two things in it I REALLY don’t like, one thing I don’t like, one thing I love in teeny tiny pieces, and one thing I LOVE, LOVE, LOVE (not including the spices). So on my quest to learn how to like bean and get some legumes in my diet I decided to make my friend’s TWO bean salad recipe.
1 can kidney beans
1 can garbanzo beans
1 large red pepper – chopped (big or small, you decide)
½ large sweet onion – cut small square sizes
¼ to ½ bunch cilantro – cut ½ inch size
½ to 1 teaspoon salt
2 teaspoon granulated garlic
1 teaspoon fine ground black pepper
1 ½ teaspoon of balsamic vinegar
3 teaspoon of extra virgin olive oil
Drain the beans, mix everything together. Like most salads it is better when the flavors have mixed so wait an hour or so, then eat. Yum!
I adjusted the recipe to have MORE bell pepper (can you tell which ingredient I love, love, love?), I used a little more salt because I bought these really low sodium beans. I mean compared to the other two brands I looked at these had about one third of the sodium. I like that idea, but I also know that if it doesn’t have a good enough flavor for me I won’t eat it, so I actually put in 1 teaspoon plus two sprinkles. I didn’t have granulated garlic so I used garlic powder and I probably put in more than 2 teaspoons. I cannot tolerate pepper, but I loved her salad and she said she put in a lot of pepper so I sprinkled pepper in. I also used 2 teaspoons of balsamic vinegar.
I am sure this is an easy thing for people to make, but I have NEVER, EVER, EVER liked a bean salad before so this recipe just thrilled me. Ya see, I REALLY don’t like cilantro either, but I think the kidney beans and the cilantro work to “cancel” each other out. Ha! I don’t know, but I like this salad. I hope you do too.
Since I am on a quest to learn to eat (and like) beans, do you have a recipe that you would like to share to help me out?
While I was doing Nia today, I was thinking of that yummy mango-cucumber salad (have you tried it yet?). I had a thought about the lemon leftovers. If you have seen a few of my posts you might have noticed that I really try not to be wasteful. I think that as a society we are pretty wasteful so I know I do my share, but when I can come up with ways that allow me to re-use something I like it. Guess what, you can do a few of things with the lemons that have been used for the salad.
You can zest the lemons. The outside colored part of the lemons can be used for many things. (Hmm, I think I see another blog post at of just that.) I would think it would be easier to zest before you squeeze all the juice out of the lemon, but that is just me.
You can use what is left of the lemon to try to “bleach” stuff. For me I use it to lighten any darkness that might be on my kitchen grout. It doesn’t always work on a dark-dark stain, but on anything light it usually does. Often times I leave it for a few hours, but remember it is an acid so it might eat through some of the grout . . . so like most things you are trying for the first time test it in a small unseen area to make certain you can live with the results.
Or just take the lemon portion that has been squeeze and run it over your counters or your sink—-provided the surfaces can tolerate something like that. Then wipe it down with a damp towel you might have the fresh sent of lemon in the kitchen. I have tile on which I do that, but I do not do it on my granite.
Then when you are all done using as much as you can out of that little lemon put it in your garbage disposal. As long as your garbage disposal works well at grinding rinds that helps clean it and leaves a fresh sent in the kitchen. Especially if you run the disposal at the same time you run some warm/hot water–it fills the kitchen with lemony scent.
In Nia our sixth principle for the White Belt is the base. #6 The Base; Feet and legs. I sat down to write and as I was searching for something to post about it dawned on me that base came up yesterday and today. It is a different type of base yet a base is a base so there can be a connection, but in this post I am just going to share the things that came up and later write more on the Nia White Belt Principle #6 in another post.
Yesterday I was out with a friend and we were eating something that she just found divine. She is one of those creative-in-the-kitchen-people and also trained in the kitchen. She was breaking down this item. She was tasting it and eating and trying to discover what it was. She came up with what she thought it was and then we both lit up when we realized that once she had that—the base, we could do whatever we want with it. We could make any flavor we want. It could become the condiment to end all condiments. It was awesome. Something you know but when you come across it and see how it can blossom into something or so many other things it is fun to be reminded that things start with a base.
Today, I joined a small group of Nia White Belts to learn some music and work on a routine. There are not as many Nia teachers down in my part of the Bay, the South Bay as there are in the North Bay and the East Bay so whenever I get to meet with them I get very excited. We went through the steps that we were taught to go through when learning a routine. We did the first step in the process. Then after a couple of times of dancing the song it was clear we pretty much had the base down. The person leading the group started to say, “Or you could . . . .” “Have the class do this . . . . ” so there is was again . . . the base. In this case we had the base steps down and once we had that we are free to play a little more. We can play with speed, levels, or even changing the moves.
I just think it is so interesting that I have had two very strong reminders of the importance of the base. It is important to have a strong base. It give your strength and security which will allow you room to grow. Cool. Fun. I love it.
That was my day. How about you? Any “base” examples you can thing of? Anything else you want to share? Do you have any stories of a “base”? Maybe a weak base story to help support the idea of how important a strong one is?
I like to cook. I like to go into the kitchen, have some ingredients, put them together and have something to eat. I like that. I think it is cool. But cooking is not like Nia in the sense that: Nia I like to do every day, cooking I do not. When I cook, I like to cook in a way that leaves us with leftovers. I know a lot of people that won’t eat leftovers and I kinda don’t understand that, but . . . to each their own. I LOVE leftovers. Some, like pasta, are even better the next day.
My husband doesn’t mind leftovers. That makes him really easy to cook for. But at the same time I don’t want him to have to eat the EXACT same thing a few nights in a row. So one thing I do to allow me to cook once but not leave us eating the EXACT same thing for a few days is I cook chicken in foil packets. Yup, just like those aluminum foil ladies on TV showed us.
This also enables me to get one more servings out our a “two serving” bag of chicken. (From Costco the boneless, skinless Foster Farm Chicken Breasts are packaged in twos—-hmmmmm . . . . ? . . . ) I separate the chicken onto foil pieces then I just put whatever seasonings, spices, fruit, sauces, veggies I want in each package. I have to label them because my husband is not a fan of teriyaki and I am. Plus he likes spicy hot and I don’t.
So then I cook them up and we have chicken for a few days. Even though it is chicken it is not that same flavor chicken every night. Then each night I can cook up different veggies, and either rice or pasta. Or we might throw the chicken in or on a tortilla, or maybe even on some bread. Either way it makes making dinner that night much easier and faster. I love it.
Come join me for a Nia class in San Jose and see why I like to do it every day. And here, share with me your thoughts on cooking every day or leftovers. Do you like leftovers? Do you cook every day?
San Jose weather up until about June had been all over the place! One day it would be cold, one day it would be windy, the next day it would be raining, then the next day there would be sun, then the next day it would cold, rainy, and windy. Then—bam! HOT! It was all over the place. Honestly, I have a difficult time drinking water when the weather is cold. When I am cold because the weather is cold drinking water makes me MORE cold. So I had thought of coming up with things that help me when I have to work at getting “enough” water.
One thing I do is, I heat it up. When the weather is chilly I just put it in the microwave for about 30 to 45 seconds. I like it warmer than room temperature but not so hot that I feel as if I need to actually be drinking tea, coffee, or hot chocolate.
When the weather is warmer, but I am wanting something more than just plain water I put a cucumber in it. I had seen this and wanted to try it, then a friend brought it over earlier this year and reminded me. (Thanks, Friend!) I am not a fan of lemons, but some people do that. I like to put a few slices of cucumber in it.
Other things I do, I change what I am drinking the water from. Sounds weird, I can imagine, but it works for me. I pour it in a mug instead of drinking it out of my usual bottle. Sometimes I drink out of different glass, just to have a different sensation.
I find that when the weather is hot I don’t even have to think, I just drink, but when the weather is cool or comfortable, I need a little more reminder. I drink it when I am practicing a Nia routine or teaching a Nia class, but honestly, lately, just during the day I need to step up my water drinking, I have slacked off a bit and I am feeling it.
Do you drink water? Do you add things to it? Drink it plain? Have a special glass you drink from? Tell me, I love to hear different ideas.
I had a lunch date after teaching my Nia class on Wednesday. I had mentioned, in a previous post that I wanted to cook more with fruit since we had a large amount of plums. So, I was happy to try the mango and chicken kabob. Obviously, I can’t take credit for cooking and/or preparing this. I did not cook this kabob. Worse, I took the picture with my iPhone so it is — well, the quality of an iPhone picture (it was actually so blurry I had to “sharpen” it with Photoshop). As the waiter was setting the plate down, I thought, “Oh, I need to take a picture.” But I forgot when the waiter brought another plate of kabobs that we did not order. I think he just didn’t want her to feel left out. I remember after I ate one!
Anyway . . . .GREAT way to cook with fruit. I don’t think I would have thought to put mango on a skewer with chicken, but it actually works perfect because it cooks great. I have determined a long time ago that it is too difficult to cook meat and veggies on the same skewer because in order to get the meat cooked properly the veggies get too done. Or vice-versa, depending on the meat and the veggies. So it is best–for us–to do them separate. Plus separate allows for different seasonings and it keeps the meat separate from the vegetables in case there are persons who are not eating meat.
The mangos were cooked with the skin on and for the most part that made the skin very edible. I didn’t even notice the skin until I got to a particularly tough one that was green.
So, yay! A way to cook with fruit AND another way to use mangos. I normally only use them in the cucumber mango salad. I would have thought to make a salsa, but not to put them on a skewer especially WITH the chicken. You might have noticed that this kabob has onions, red peppers, and tomatoes too. I even ate the tomatoes (big deal for loath-tomatoes-girl), even though they were cooked.
Do you cook with mangos? Do you make kabobs? Kabobs are a nice way to serve food for a cook out, huh? Have you managed to perfect cooking vegetables AND meat on the same skewer?
We often step on the ball of our foot. We often call it the toe. The Ball of the foot is one of the 52 Moves of Nia. Ballerinas are actually on their toes and they do it in special shoes that have a support in them where their toes are. We usually are stepping onto the BALL of our foot when we step on the “toe”. It is the ball portion of the foot that supports the weight when we are “on our toes”.
This is plantar flexion and assists with keeping the ankle joint flexible. If you are standing on the foot you are flexing it can also assist with strength.
In a Niaworkout class we do all types of movement and sometimes we are using the ball of our foot. We could be stepping or standing. The moment might call for us stepping ONTO the ball either forward, back, or even laterally. Or it could be that we are standing and just rising up. This could be a position where we stay either in a display of balance or it could be a display of agility, a temporary place where we quickly move onto another move. Either way it is all part of how the body was designed to be moved.
It might be a nice idea to keep in mind that moving and working the foot in different ways than it is used to being worked might cause some muscle soreness or tenderness through the entire leg. If you are never on your the ball of your feet and suddenly your dancing a few moments on them, your calves might remind you of it later that day or even the next day. Same goes for the whole foot, if you are not in the habit of moving on the whole foot your ENTIRE leg could end up letting you know you worked some leg muscles.
As with the whole foot, the ball of the foot can be used in the stances of Nia.
Just as I have done with the heel lead and the whole foot, I am going to suggest that you take note of this foot position. As you walk notice when your stride gets to the point of the ball of your foot. As you reach for something on the top shelf and you balance on your toes, notice the flex of your foot and the muscles in your calves. As you walk through your day notice the ball of your foot.
Using the whole foot is another one of Nia’s 52 Moves. The whole foot is used for secure stability. It is a powerful base.
Moving on the whole foot or just standing on the whole foot–either on both feet or just one foot allows for the bones in the feet to act as support for the entire body. Stepping or standing on the whole foot can bring rest to either the heel or the ball of the foot. The whole foot stance or movement calls different muscles in the foot and the leg into play. If you are accustomed to standing and/or walking on the balls of your feet, this technique might be a challenge to your leg muscles.
Stepping onto the whole foot encourages a gentle flex in the knee so as to help absorb any shock that might be felt as the whole foot touches the ground.
There are times in a Nia class when we actually dance on the whole foot—you might recognize the whole foot dancing as what Carlos (Rosas now known as AyaRosas) called micro dancing. We use the whole foot to gently slap the earth. Moving around the space. We might stomp, bringing the foot to rest gently on the ground.
The whole foot is the middle of a stride in the heel lead walk. We sometimes will step onto the whole foot instead of the heel or the ball, this as I mentioned, can be a restful for the heel or ball if you normally step on it either. The whole foot can be used in all of the stances.
While you move through your day, be aware of your feet. Notice when you are on your whole foot. Take a moment to shift your weight from foot to foot. Sense the stability and power in your base, in your whole foot.
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