Terre Pruitt's Blog

In the realm of health, wellness, fitness, and the like, or whatever inspires me.

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Archive for the ‘Food’ Category

Cinnamon

Posted by terrepruitt on October 28, 2010

Today I wanted a little different flavor in my coffee so I put some cinnamon in it.  As I was doing sprinkling some into my coffee I remembered cinnamon is thought to be a spice that has health benefits.

There is information stating that studies have shown cinnamon to do all kinds of good things.  One thing is helping regulate blood sugar levels.  It helps slow digestion so it can help with spikes in the blood sugar.  It is considered an anti-inflammatory food, which is good to add to any diet because so many other foods are inflammatory foods.  Cinnamon also has been shown to help with yeast overgrowth.  It also helps stop the growth of bacteria on food–like a preservative.

As little as 1/2 teaspoon a day was shown in some studies, to lower LDL cholesterol.

I also read somewhere that is helps keep blood from clotting.

I have not seen this qualified as a super food, but I am thinking it should be.  Other studies have shown that just smelling it can help improve brain function.

Another great thing about it is that it can be added to sweet foods or savory foods.

Recently I was at a party and someone had grilled pineapple and sprinkled cinnamon on it after.  It was really good.  It gave it just enough of a different flavor.  It was nice.

I am not so good about using it in savory dishes.  Do you have any ideas or recipes in which cinnamon can be added to help get some of these benefits?

Posted in Food | Tagged: , , , , , , | 9 Comments »

White Powder Free

Posted by terrepruitt on October 26, 2010

On the way home from teaching a Nia class a week or so ago, I went shopping and I remembered — finally — to take a picture of the non-dairy powdered creamer.  Since I never got back to putting the picture in my original post about my powdered creamer I decided to add the picture here to a new post giving you an update.  Its been about a month and a half and I am still NOT using that white powder.  Seriously, that is what it is.  It is not food.  Just because the ingredients have been deemed edible by the FDA, does NOT mean it is FOOD.  It is DEFINITELY NOT NUTRIENTS.

I think I need to have this label adhered to my arm as a reminder.

Corn syrup solids . . . . doesn’t even sound good.  While the label might tout 0 grams of trans fat (I don’t know if the label does say that because I didn’t look) it has partially hydrogenated soybean oil in it . . . . so it has trans fat.  Then it has sodium casinate . . . something they know no one will know what that is so they kindly describe it for us as a “milk derivative”. . . . then more “stuff”.  Yeah, I really needed to be drinking that EVERYDAY!

Again  . . . . . I am not a perfect eater.  I wish I was, but I am trying to eat healthier than this stuff.

As I said in my other post . . . this (the first picture) was my powder of choice . . . the store brand, whichever store I was at.  I preferred that over the “national” brand, but I took a picture of that too.

White powder free 2.5 months and counting.  🙂

Posted in Food | Tagged: , , , , , , , , , | 4 Comments »

Bell Peppers

Posted by terrepruitt on October 23, 2010

All, I love bell peppers. For a long time it was the only vegetable I would eat. GREEN bell peppers. I like all colors now. As you may have seen I like them grilled and filled with cheese. I also like them on sandwiches and salads. I prefer them raw. The only way I like them cooked is if they are still crunchy.

The red ones have lycopene in them, the same antioxidant compound that tomatoes have. The one that is thought to help reduce the risk of prostate cancer.

Nutrition Facts from Livestrong website

  • Serving Size: 1 large bell pepper (164g)

Calories 33
Total Fat 0.3 g
Saturated Fat 0 g
Trans Fat 0 g
Sodium 4.9 mg
Potassium 287 mg
Total Carbohydrate 7.6 g
Dietary Fiber 2.8 g
Sugars 3.9 g
Protein 1.4 g
Vitamin A 12%
Vitamin C 220%
Calcium 2%
Iron 3%

Red showing up with a few more calories and carbs, and less fiber, but A LOT more Vitamin A and C.

  • Serving Size: 1 medium pepper (148 g)

Calories 30
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0m g
Sodium 0 mg
Potassium 210mg
Total Carbohydrate 8 g
Dietary Fiber 2 g
Sugars 0 g
Protein 1 g
Vitamin A 140%
Vitamin C 380%
Iron 4%

WH Foods, says:  Bell peppers are not ‘hot’. They contain a recessive gene that eliminates capsaicin, the compound responsible for the ‘hotness’ found in other peppers.

I am glad they are so good for you because I love them. I can eat a whole one easy. Just slice it and eat it. That is what I was going to do when I took this picture. Do you like bell peppers? Do you like them raw or cooked?

Posted in Food, Vegetables | Tagged: , , , , , , , , , | 8 Comments »

Probiotics–the Activia Stuff

Posted by terrepruitt on October 19, 2010

As you may know I started blogging to share Nia and information regarding health and wellness. As you can imagine checking into some things leads me to all types of things. New information is always becoming available.  Ever done research on the internet? You can end up miles away from where you wanted to be and nowhere near where you started. Some of those places can be very interesting. Interesting to me and I like to share with you.  You might not know you are interested but it turns out you are.

You know that yogurt that Jamie Lee Curtis advertises?  Activia?  Well, they advertise it as a digestive helper–to help keep you “regular”.  I’ve never tried it, but I believe in the theory.   Do you know what else it MIGHT help with?  Yeast overgrowth.  Yeast is in our bodies–men and women–and sometimes the amount of yeast in our system gets above the normal level and that can lead to infections.

Probiotics–the stuff contained in Activia and yogurt with live active cultures–can help with yeast overgrowth.   Probiotics are: “Live microorganisms which when administered in adequate amounts confer a health benefit on the host.”  Probiotics live naturally in the digestive tract (of men and women) and vagina.  Also less sugar in the diet can help.  Yeast feeds on sugar, so actually the more sugar you consume the more you are feeding the yeast in your system.  Any foods with live active cultures could assist in keeping that in check and maybe at the same time helping with your digestive health.

Please keep in mind that I am not saying that this might be a fix for an unhealthy diet.  I am always trying to find ways that we can be more healthy.  You know that I believe that we can always be better, adding probiotics to our “already healthy” diet could help it be better.  So, I am encouraging you, that if you eat yogurt look for yogurt that contains “live active cultures” and the least amount of sugar/sweetener as possible, if you want–take probiotic supplements, and cut down on sugar (in ANY and ALL forms).  I believe that all of this can be good for our digestive health.

Posted in Food | Tagged: , , , , , , , , , , , , , , | 4 Comments »

Non-Dairy Creamer

Posted by terrepruitt on September 28, 2010

It has been two weeks since I gave up my non-dairy creamer. I am not talking about liquid, I am talking about that white powered stuff so many people don’t like. Well, SOMEONE must like it because they keep making it. I tried to give it up before but without it my coffee lost its joy. Really it was just a matter of me being used to the taste of coffee with that stuff in it. I have been drinking it that way since I started drinking coffee, so that is how I like it. That creamer is full of all the stuff I don’t like.

I threw away the container before I got a picture but I have a copy of an old label from a nutrition class assignment. The first ingredient is corn syrup solid, the second is partially hydrogenated soybean oil. Yeah, two of the ingredients I try to avoid. One of the reasons I avoided those ingredients like the plague was because of this habit.  I thought, “I am getting enough of that stuff in my coffee, I don’t need to have it in anything else.” Well, it is really hard to avoid—especially if you eat out . . .so many things have them it it. . . HFCS is bread for heaven’s sake so even if I am having a sandwich, I just don’t know. So . . . . I decided to try again to see if I could find joy in my coffee with out my beloved spoonful of chemicals and stuff I can’t pronounce and don’t even know what it is.

I have made it longer than the last time I tried. I am surviving. It is fine. I am using milk. I drink 1% so that is what we have in the fridge, so that is what I am using. Whew. I feel good getting that off my mind. Like I have said before, I am not perfect in my health habits, but I am trying to be healthier and help give others ideas and a place to share. So here’s to better health and better eating.

Have you taken anything out of your diet that you want to share about?

(Ha, I put this in the “food” category but I am not really convinced it is food.  Oh, I also hope to stop by the store tomorrow to see if I can get a picture.)

Posted in Food | Tagged: , , , , , , | 15 Comments »

Check Your Cans

Posted by terrepruitt on September 18, 2010

I posted a recipe for bean salad. I have made the bean salad about three times since I posted it (including that post). One time I used red onion and green peppers. I like both red onion and green peppers but it just wasn’t the same. It lacked the POP. It made it more like the other bean salads I have had. The first time I made it I checked the labels on the cans of beans and decided on the ones with the least sodium. The second time I went to the same store so I didn’t have to check the labels. The third time I was at a different store with different brands and so I had to check the labels again.

I wasn’t thinking about posting about the sodium when I was in the store so I didn’t get the information off of those brands.   I went to the internet to get some of the sodium information. For the red kidney beans I found three different amounts in 1/2 cup. One brand has 340 mg, another has 436 mg, and another touted as 50% lower sodium came in at 220 mg. Don’t get me wrong, I love salt, but I would rather add it myself.

As you can see I got lucky because the brand I bought only has 100 mg per 1/2 cup.

For the garbanzo beans I found that 1/2 cup has 380 mg for one brand, another brand has 500 mg, and another as 460 mg.

The brand I bought of the garbanzo beans only has 100 mg per 1/2 cup, also. Right on!

The point I am trying to get across is that canned beans seem to have a lot of sodium in them so check your cans. Find the ones with the lowest sodium so you don’t turn a healthy dish into something not so healthy.

Posted in Food | Tagged: , , , , , | Leave a Comment »

Cancer Is in ALL of Us

Posted by terrepruitt on September 11, 2010

Cancer is in all of us.  Could be why we all know someone affected by it.  We all have it in us.  Experts call it “cancer without disease”.  There are microscopic occurrences of cancer in all of us.  Our bodies fight it off, kill it, or just don’t allow it to grow, but it is there.  I watched Dr. Oz and learned some things I want to share.  There is a process in our bodies called angiogenesis, this is a awesome and necessary process, it is when new blood vessels are formed.  This is something that occurs when a wound is healing.  It also occurs as a catalyst for cancer.  When those cancer cells release chemicals causing new blood vessels to form that feed those cancerous cells or tumors that is when cancer becomes a problem.

There are ideas about fighting cancer before it becomes a problem.  Love that idea.  Let’s prevent and not have to deal with the result of the disease once the cells are out of control.  What the talk is about is “starving” the cancer – ANTI angiogenesis.  It is thought that there are foods that will assist with that.

The episode I watched talked about five foods that will help starve the cancer cells that may be/are present before they become an issue that has to be dealt with.  The guest Dr. said, “It’s not about Doctors and drugs, it is about you and what you eat”.  (Love that!)

The video on the site only has what I summed up for you (above), but I was taking notes so I could post it for you:

Five foods to assist with Anti-Angiogenesis:

1) Bok Choy
   A Chinese Cabbage.  (I don’t think I have ever had it.)
Dr. Li said it has brassinin which is believed to help fight cancer.  His advice was to eat 1/2 Cup three times a week.

2) Cooked Tomatoes
(I have heard this before, but I forgot.  I need to put it on my hubby’s plate.)
   Tomatoes have lycopene, but cooking them increases the availability by two times.  So COOKED tomatoes are what they recommend for preventing prostate cancer.  The recommendation is for a 1/2 cup serving 2 to 3 times a week.

3)  Flounder
    (I don’t like fish.)
    This is an omega three rich food and they say a 6 oz serving 3 times a week.

4) Strawberries
   (I don’t like strawberries either, do you know why?  The seeds.  And you know what?  That is where the good stuff is!)
   They indicated on the show that strawberries are believed to be an anti-angiogenesis food in addition to them being high in antioxidants and they said its the seeds.

5) Artichokes
   (I like artichokes, but with mayonnaise (which is not good in the amount needed to eat an artichoke) and I am not a fan of the hearts—and you guessed it that is where the good stuff is.)
   They compared it to milk thistle and said the artichoke is a flower, the show also recommended a “per day” intake of the artichoke, he said 1/2 cup per day.

Some of these suggestions I’ve heard of, some of them are new to me.  I’ve also heard before that cancer is in all of us, but I hadn’t heard about angiogenesis and therefore I hadn’t heard of ANTI-angiogenesis.  It found it interesting.  I wanted to share.  I think I’ll try some Bok Choy next week and make certain that I get tomatoes on our plates.  I’ll hold off on the fish.  What about you?  Do you eat these foods?  Might you start?  How do you cook Bok Choy?

Posted in Food | Tagged: , , , , , , , , , | 18 Comments »

Lower Salt Intake

Posted by terrepruitt on September 2, 2010

The recommended daily maximum sodium intake for Americans is 2300 to 2400 milligrams for healthy people, for people with high blood pressure and elderly people it is even less at 1500 milligrams.  Do you know how much the average American consumes per day?   A lot, more than twice the amount for a healthy person, at 5000 milligrams.  The body  needs 500 milligrams a day and we are getting about 10 times as much.

One teaspoon of salt contains 2325 milligrams of sodium.  So one teaspoon is about all we should be having per day.  It would be a lot easier if we were in complete control of the sodium we consumed and it was not added to our food.  A lot of food might not even taste salty to contain a high amount of sodium.  Most of the salt in the American diet comes from restaurant foods and processed, about 80 percent.  Foods high in sodium are the highly processed foods, canned foods, pickled foods, condiments, dressings, and sauces.

There is research predicting that more than 100,000 Ameican deaths a year could be prevented if Americans reduced their sodium intake.

It could be a matter of understanding the labeling terms, according to an article on the Mayo Clinic’s website, here is some help:

  • Sodium-free or salt-free. Each serving in this product contains less than 5 mg of sodium.
  • Very low sodium. Each serving contains 35 mg of sodium or less.
  • Low sodium. Each serving contains 140 mg of sodium or less.
  • Reduced or less sodium. The product contains at least 25 percent less sodium than the regular version.
  • Lite or light in sodium. The sodium content has been reduced by at least 50 percent from the regular version.
  • Unsalted or no salt added. No salt is added during processing of a food that normally contains salt. However, some foods with these labels may still be high in sodium.

I really love salt.  Even though I don’t eat a lot of processed foods, I do salt my food.  I am probably one of the “average Americans” that consumes sodium on the high end.  The information that I am seeing states that liking foods salty is an acquired taste so one can learn to like food less salty by just reducing the salt slowly.  I think I am going to do that.    What about you, do you eat the “average American” amount?  Is there a way you can reduce your sodium intake?

 

Posted in Food | Tagged: , , , , , , , , | 4 Comments »

Sunflower Seeds

Posted by terrepruitt on August 17, 2010

I love sunflower seeds.  I love them on my salad.  That is usually how I eat them recently.  I used to shell them, now I just sprinkle the already hulled ones on my salad.  According to the package I have right now they are pretty high in fat.

1/4 Cup has 17 grams of fat

—Calories 200
—Cholesterol 0 mg
—Sodium 135 mg
—Carbohydrates 8g
—with fiber at 3g
—Protein 7g

Someone on Facebook said that she read that they help people suffering with allergies . . . . sneezing and itches.  I eat sunflower seeds so I don’t know that this helps me, but it might help others.  From what I am seeing on the internet, it is the Omega 3 in the sunflower seeds that might be the reason for help because that particular fat helps with inflammation.  Which, if you are an allergy sufferer, you know inflammation is a symptom of allergies.

Sunflower seeds are a good source of magnesium and it helps reduce the severity of asthma. It also helps prevent high levels of histamine in the blood. A quarter cup of sunflower seeds provides 31.9% of the daily value for magnesium.  Sunflower seeds are very high in vitamin E and vitamin B.

Sunflower seeds also might help enhance the immune response because of the phytosterols.  Allergies are just the body’s way of fighting off substances that are bothering it.  So this could be another reason they are thought to help.

I couldn’t find the article that said specifically that sunflower seeds help.  I just found a lot of information that states what they contain, so to me that can point to possible allergy relief.

They are pretty high in fat so it is important to keep that in mind when including them in your diet.  Do you like sunflower seeds?  If you do, do you just eat them plain or do you add them to recipes?

Posted in Food | Tagged: , , , , , , , , | 8 Comments »

Well, DUH! It Was MY Fault

Posted by terrepruitt on August 14, 2010

I wasn’t feeling well, something was bothering me, but I let it go for a while (months).  Finally something else — a new thing — made me go to the doctor.  She told me I had heartburn.  She also said I was congested.  I laughed when she said that because that would be the normal state for an allergy sufferer.  I didn’t believe her regarding the heartburn.  It helped that she ordered some tests.  Which made me feel better.

Because I did not believe her I started looking things up online specifically regarding heartburn.  Before my appointment I looked up my symptoms and basically with that route I had everything from a simple infection to coronary disease.  (Eyes rolling)  So looking at it from the diagnosis to the symptoms I was shocked.

I don’t eat spicy foods.  Ask any one of my Spicy-Is-My-Middle-Name Yelper Friends, they ALL know I don’t do spicy—not even black pepper—at all.  Also, I had never heard of coughing and shortness of breath as being a symptom of heartburn.  Also, I thought heartburn arrived after you ate and left in a few hours, I didn’t know it could last for a week.

I was almost convinced that it was age.  I was disappointed thinking it might be that chronic kind of heartburn.

So I researched. What did I find?  In general there are two types of heartburn, one you get every once awhile (or often)* or there is GERD (Gastroesophageal Reflux Disease).  GERD usually occurs because of an actually physiological situation.  Gastroesophageal reflux occurs when the lower esophageal sphincter (LES) — the muscle connecting the esophagus with the stomach can’t do its job of keeping stomach acids from flowing back up.

*(I’m seeing information saying if you have heartburn once a month is is considered mild, once a week moderate, and every day severe.  So to me if you have it, your body is off balance and needs to be kept in balance to not have it at all!)

But I am just talking about heartburn that is NOT actual GERD.  So what are the causes?

Some foods:  onions, peppermint, chocolate, citrus fruits or juices, tomatoes, fried and fatty foods, alcohol, coffee, sugar, legumes, dairy foods, carbonated beverages,spicy foods, black pepper

Practices: smoking, eating large meals, eating before exercises, eating before going to bed

Lifestyle: unhealthy stress

Other things: tight clothes, bending over, obesity

I realized that I was the cause of this.  Totally and completely I take responsibility for the imbalance of acid that was going on in my body.  It was my practices.  Due to my current schedule I always found myself realizing I need to eat and it always ended up right before I worked out.  I would GULP down my coffee in the morning, eat late into the night.  I had just began eating a lot more onions.  Just started eating beans and tomatoes.  I was making my system unbalanced. Well, DUH!  I will also share with you that I was totally stressing myself out over doing my routines.  I wanted to do them perfect so I would stress out over that.  So not the entire idea of Nia.

So needless to say I did not fill my prescription for whatever the doctor prescribed because I can fix this by changing my habits. The video I shared in my last post also helped me realize what was really going on.  It was posted to FB the same week I was learning all of this.  To me that helped a lot.  It reminded me that my body is programmed to be in balance and I—me, my fault, my diet, my habits, my practice, my lifestyle was the thing that was making my body work so hard it could not even manage it.

Thank you for listening to what I learned.  I would love to listen to what you have to say.  Please comment, let me know.

Posted in Food | Tagged: , , , , , , , , , , , , , , | 12 Comments »