Posts Tagged ‘Nia class’
Posted by terrepruitt on November 22, 2012
I have so much to be thankful for I work on giving thanks all year long. I tell the people who I am thankful for that I appreciate them. I do feel so much gratitude that I don’t feel bad taking one of my posts for sharing some things and people who I am thankful for. Why not, right? It is my blog and Thursday happens to be one of the days I post. And since Thanksgiving is set up to occur on Thursdays it just happens that I will be posting on that day.
I did have a conversation recently with my Nia students and we agreed that it would be nice if the United States celebrated Thanksgiving in October as our Canadian neighbors do. We were talking about how it would be beneficial to have the Holidays spread out a bit. Having more time in between Thanksgiving and Christmas could ease some stress. It wouldn’t be one big rush. Plus the fact that not all of the days off from work would be so close together. Sounds like a good idea.
As I type this (a bit before Thanksgiving) what is really in the front of my mind to be thankful for is my Nia Students. I am very grateful to them for holding space for me while I took the Nia Blue Belt Training, the next level of Nia. As a dance exercise teacher there is a fear that students won’t come back if a class is cancelled. It takes commitment to come to a class day after day and week after week and sometimes once that habit is broken it is easy to let it go. So knowing that my students are committed to Nia and to supporting me really helped me let go of the fact that I had to cancel my classes and it allowed me to really BE where I needed to be.
I am also very thankful for the people involved with my Nia Blue Belt. I am thankful for the organizer. She kindly kept in communication with me when I didn’t know if I should sign up for the intensive because my mom had been having health issues and at one point she was going to be scheduled for a major (MAJOR, MAJOR) surgery the very week of the intensive. She let me know that I could register as close as 30 days prior. 
I have huge gratitude towards the Nia Trainers who each have their own story, one flying from Hurricane Sandy to come teach us, and the other having had a bee sting, a car accident, and surgery. And the class, my fellow Blue Belts. Some of the trainees are actually other belts retaking the blue, but they will be fellow blues to me. I appreciate the warm and welcoming space that was created and held. There were many people going through personal situations and they were able to step into the space strong and ready to learn. They put the issues aside and focused and made it through. Thank you so much, Blues!
My husband was so great during the entire week of training. I am a firm believer that the body and brain needs nutrients throughout the day so I make sure that I make him lunch every night. He is one of those worker-people that will just power through his day not giving a thought to food. So it is really important that he have lunch right there to eat. During the intense week he made sure to make his own lunch (AND DINNER) because he knew that if he didn’t I would. He helped it feel as if I were on vacation from my home duties. This helped tremendously.
I am very thankful for my mom’s health. She has been going through some issues this past year and true to my mom she has stumped her doctors. At first they didn’t know what exactly was going on, then every time they had a treatment plan it would change because my mom does not follow text books or protocols. She had a stricture in her throat which led to the discovery of lung cancer. And over the past year has had surgery three times none of which were the one that was planned to fix her throat. That surgery was to be a major surgery. And by some miracle (the doctors are amazed) that surgery is no longer needed and her cancer was removed along with a lobe of her lung. She is almost back to normal. She just needs to work on getting used to have less lung. I am very thankful for her health. It was a very long, stressful year.
My friends are always on the top of the list of blessings I am thankful for. I am always amazed at the wonderful people who I have that love and support me. And I am eternally grateful. I am grateful for my family. I am grateful for Nia. It is an amazing practice and through it I have met even more amazing people.
I hope that those of you that celebrate Thanksgiving have a very Happy One. And I invite everyone to take a moment to think of something they are thankful for. Anything you care to share that you are thankful for?
Posted in Misc | Tagged: Blue Belt Intensive, Blue Belt Training, Canadian Thanksgiving, cancer, Christmas, dance class, dance exercise, gratitude, lung cancer, Nia, Nia Blue Belt, Nia class, Nia students, Nia trainers, Practice, Thanksgiving 2012 | 2 Comments »
Posted by terrepruitt on November 15, 2012
I recently participated in the intensive that is the second level of training in the Nia practice. Nia trainings are called intensives which is a great thing because it gives you an idea of what the training will be like —– INTENSE! The second level is Blue Belt. Nia borrows from other practices and uses belts and colors to signify levels. The levels are White, Blue, Brown, and Black. There is a Green for teachers that can be taken at anytime after white. Part of the reason the trainings are intense is that they are over 50 hours of instruction. The instruction includes lectures, dancing, participatory exercises, and workout classes. Each level of the practice has its own focus, intent, and principles (except Green). The Blue Belt focus is Communication, Relationship, and Intimacy. While the concentration is on how these things relate to Nia it is probably easy to imagine how lessons involving these three things can be related to everyday life. Since the training CAN be related to life outside of teaching Nia there are many people who take the intensives with no intent of teaching. You might also be able to imagine how the focus can apply to many things in relation to Nia. One way is how a Nia teacher communicates with a class, the teacher’s relationship with the choreography, and intimacy to the music. This is just one little facet of the focus. I am sharing it to give you an idea of what the focus of “Communication, Relationship, and Intimacy” means.
The intent of the focus is to energize personal connection through self-discovery and communication by following The Body’s Way. Since Nia is a body based practice we do our learning through the body. As I mentioned in my I’m Blue, But No Tears Here post we were shown how to use the Nia 5 Stages or the Developmental Anatomy to answer questions about what stage we are in when learning something new. Very amazing. This is the part that I need to practice — really listening to my body and believing what it is telling me. The believing part will take examination time . . . I’ll have to really figure out why my body says I am in one stage where I might THINK I am in another. I might think I am in the beginning stage, embryonic, but my body might say I am in the crawling stage. For me this means I need to pay attention to the details of what I actually know and what I still need to learn. I could know 11 out of 15 things, but since the 15th thing seems to be so big to me, I might think I am just beginning whereas it turns out I know over 73%. All part of the communication, relationship, and intimacy!
Also this training has familiar things you might have heard of in other trainings, for instance: pay attention to what you sense, feel, think, and have within you then communicate accordingly. I know that this type of idea has been taught in corporate trainings as an effective way to communicate. A Nia related example would be: Knowing the choreography and really know how to do the 52 moves, then having an intimate relationship with the music which will allow you to clearly communicate to the Nia participants.
I can almost talk myself into circles because it is all relates so well and ties in together and just connects. The more I type the more things I think of so I really have to concentrate on just a tiny portion so my sharing does not get so confusing. I am trying to share to clarify. I want you to want more. I want to understand that in addition to a great workout, Nia has stellar training and continued education.
Can you see how Communication, Relationship, and Intimacy is important for a teacher?
Posted in Blue Belt, Nia | Tagged: Blue Belt Focus, communication, Developmental Anatomy, Green Belt, Intimacy, Nia 5 Stages, Nia choreography, Nia class, Nia Intensive, Nia Music, Nia Practice, Nia Teacher, Nia trainings, Nia workout, Relationship, the body's way | Leave a Comment »
Posted by terrepruitt on October 30, 2012
Ok, so no criminal acts have been committed, but I do hate when my produce goes bad. I get a box of organic produce delivered, plus, as I have mentioned there is a fabulous produce department on my way home from my Nia class on Tuesdays so sometimes I end up with a lot of produce. Since I didn’t go to the store and pick out the produce that comes in the box sometimes I put the veggies in my vegetable bin and forget what is there. I know that I have it because I took it out of the box and took a picture of it, but then some might get pushed to the bottom of the drawer. Or I can even go to the store and buy something and then forget about it. Especially if it is an ingredient in a recipe and I make the recipe and have left overs of that ingredient. Sometimes I forget I have an entire bag of, oh let’s say, cilantro. So it ends up going bad. I do not like to waste food so to have it just sit and get spoiled in my fridge really is annoying.
My refrigerator even has see-through drawers which helps, but sometimes they are kinda jammed packed (I say kinda because I try not to JAM my vegetables in so as not to damage them, but they can still get pretty full) and I can’t see all that it is there. So I think I am going to have to start keeping a list on the fridge. Silly I know, I can just look in the drawers and see, but I don’t wanna have to rummage around in there every time I am thinking about what to cook for dinner. Plus if I see the list over and over I will remember I have to cook/eat what is on there. Sometimes I will remember that I have a vegetable that I should use, but then the day will go on and for some reason I will get the idea to make a different veggie. Then rushing around to make dinner I forget 
about my original plan and the vegetable that should be used first and I just grab and go with my last thought. Then later —- sometimes way too much later — I remember the veggie I should have used. With the list I will be reminded when I am ready to start cooking and I won’t have to rummage and it will be right there. And I can cross off the vegetables as they get used.
Also, some of the vegetables from the farmer’s market are too big for the drawers so they are on top on a shelf and sometimes they get pushed to the back. With the lists it won’t matter because I will know they are there. Now I need to make sure I keep the lists updated. I might end up getting one of those shiny plastic coated board things where you can write and erase. Yeah, because there is not enough “stuff” on my fridge!
So do you ever forget you have a vegetable in the fridge and it goes bad before you eat it? Do you have a method to help you keep that from happening?
Posted in Misc | Tagged: bad vegetables, criminal acts, Farmer Market, forgetful, Nia class, Nia Jam, Nia on Tuesdays, organic produce | 4 Comments »
Posted by terrepruitt on October 23, 2012
I love the grocery store that is near the facility in San Jose where I teach Nia on Tuesdays. Right after Nia class I can easily stop by because it is literally on the way home. It seems so new because it is fresh and clean! They have a very large produce department. Today I purchased some dandelions greens. Yeah, I bought a weed. You might know that I have mentioned that different plants fall into different botanical families and how we might think of it as a vegetable but it is really a fruit according to the world of botany. I have shared how I cannot keep track of that. Well, I am going to have to start at least when it comes to greens. Apparently when you eat a lot of greens over an extended period of time you risk eat high level of toxin. It is important to rotate the family of greens.
The science behind it is that plants, what we call greens have a survival mechanism where they contain small levels of toxins. These toxins are contained in the plant in order to keep the entire crop from being depleted. The toxins build up in the body and cause reactions. So that keeps them from being eating in large quantities. The toxins are specific to a family of greens. Here are some families and the vegetables/greens that belong to them:
Plant Family: Brassicaceae/Cruciferae (cruciferous vegetables) – kale, collards, arugula, cabbage, bok choy, radish greens, mustard greens, broccoli, Brussels sprouts, Chinese cabbage, cauliflower, turnip root greens, rutabaga, daikon
Plant Family: Amaranthaceae/ Chenopodiacea Family (beet family) – beet greens, beet root, spinach, chard, beets
Plant Family: Asteraceae – Romaine lettuce, dandelion greens, leaf lettuce, escarole
Plant Family: Apiaceae (carrot family) – carrots, parsley, cilantro, anise, celery, chervil, cumin, dill, fennel, parsnip,
Plant Family: Poaceae – wheatgrass
I’ve been mixing a bitter green, such as kale, with a mild green, such as baby bok choy or spinach. Now according to the families it’s ok to mix the kale with the baby bok choy, but if I want to rotate my greens by doing it between the different families then I shouldn’t mix kale and spinach. For me I think rotating between different families and keeping them separate will be easier than try to track two families then switch to another, but we will see. I love spinach and baby bok choy so I think it would be better for me to keep them separate so that I can have one or the other more often.
I have yet to try lettuce in a smoothie. As I mentioned, I just bought my dandelion greens and I have not used them because I have a large amount of spinach I want to try to make a dent in first. I did read they are bitter so, maybe this will be an opportunity for me to try lettuce in a smoothie. I feel that mixing a bitter green with a mild green cuts the bitter so that is what I have been doing. The information I have seen said that spinach is mild and that is what people start with so I was using that as my “mixer”. But now I will try to use something from the same family in order to keep with my plan of rotating between families.
I don’t know that I am really so concerned about these toxins building up to unsafe levels because I think I do a good job of switching, but this type of information gives me an extra push to really work to get the variety of greens in my smoothies. I mean aside from wanting to have more greens I do think of my smoothies as a way to get nutrients from greens that I would not normally eat. As an example, I eat spinach all the time so it is good to for me to “have” to branch out with some of these other greens. A good variety of fruits and vegetables is how we get the most nutrients out of our food.
Also, having this information is good because if you do start feeling ill/off you could look to this information to see if you are consuming too much of one thing and it may be the cause.
Do you rotate your greens? How do you do it?
Posted in Food, Vegetables | Tagged: baby bok choy, beet family, beet greens, bitter greens, collards, cruciferous vegetables, dandelion greens, family of greens, green smoothies, Kale, Nia class, Nia San Jose, Nia Teacher, Rotating greens, San Jose Nia, spinach, survival mechanism, toxic greens | 2 Comments »
Posted by terrepruitt on October 20, 2012
People ask me about my blender. Just this week we were talking about super blenders after our Nia class. A lot of people are interested in making green smoothies. I was never interested in them because they sound so gross and the ones I had seen looked gross. I also really like to EAT my fruits and veggies and felt I was eating enough, but I realized I could use more in my diet. Eating more is sometimes difficult and that is why people have been making and drinking smoothies for so long. It is a great way to get some additional vegetables in your diet. I chose the Blendtec for a few reasons. I started looking at it because it was on sale at Costco. From there I started looking at prices on the internet. I found that I could get a Blendtec for less than a Vitamix. That was a big selling point to me, but not the only one. I did more research. The decision will just come down to what you prefer. In addition to the Blendtec being less expensive I feel the one I got at Costco was a great deal. At Costco they sell the blender and two containers/jars for less than the price I’ve seen elsewhere for the blend with just one container/jar .
To save you time, nutshell list:
–two jars; WildSide and FourSide
–easy to clean “buttons”
–it fits under most cabinets (Company claim)
–no tamping
–preset buttons/controls
–variable speed buttons/controls
–pulse button/control
–3 HP
If you are looking at buying one of these super blenders you might notice that not only are the blenders different but the containers they sell are different. They have tall ones, short ones, round ones, square ones . . . all types. With the Blendtec you can buy the blender with what they call the FourSide Jar or the blender with the WildSide Jar. Now I didn’t know the difference and I didn’t know if I would want both jars, but when I saw that the jar alone was $100 and that Costco was selling the blender with BOTH containers for less than what I was seeing it cost for the blender with one container, I thought that was a good deal. (I am now seeing the same deal on Amazon so if you don’t belong to Costco you can get the same deal on Amazon.)
Now the bummer to me was that this one was only sold in black. All of my appliances are white and I would have loved to have a white one, but I wasn’t planning on leaving it on my counter anyway so I didn’t want to spend the extra money for white.
The features on the Blendtec that sold me were the “buttons”. I am an old school girl so I like to be able to control things and I think knobs are better than those electronic squishy “buttons”. With the knob on the Vitamix I was assuming I could get better control over the speed of the blender. But then I realized, I don’t need more control. What I need is not to have a knob that I have to clean under, on, and around. The Blendtec has been amazing in how easy it is to clean. I always seem to drip green smoothie all down the front so every time I do I am thankful I don’t have knobs and “real” buttons to clean all around.
The Blendtec is shorter than the Vitamix and will fit under most cabinets. Even though I was not planning on leaving mine out on the counter, being a shorter blender means it would fit IN the cabinet better. Being a shorter blender also means it is easier to use because you can add things easier, as in you don’t have to get the step stool to reach the top of the container! 🙂
The real thing that sold me is the information I read which said you don’t need a tamper with the WildSide Jar. Now, I am not certain, but I think the Blendtec containers don’t need tamping because the lids are vented so I think the air gets in there and that does the job of tamping. I liked the idea of just turning the blender on and letting it do its thing.
That is another thing, in addition to not tamping, the Blendtec has push-and-go buttons. You just push the button for what you want and it does it itself. I decided I didn’t need the control of doing it myself and if I do, the Blendtec has variable speed buttons and a pulse. So I can turn on the blender to whatever speed I want or pulse it. So I still have the control if I want.
Also the Blendtec has more horsepower than the Vitamix, that might be another reason a tamper is not required.
Please keep in mind I am comparing base models. There are a lot of different models that are high-end and professional, but I was just looking at the two comparable models and these are the things that “sold” me on the Blendtec.
I would love to learn more about the Vitamix if you have one and you would like to share? Any of you out there wanting to get a super blender? Do any of these things sound like features you’d like?
Posted in Misc | Tagged: Amazon, Blendtec, Costco, FourSide Jar, green smoothies, horsepower, Nia, Nia class, super blender, tamper, tamping, Vitamix, WildSide Jar | 2 Comments »
Posted by terrepruitt on October 18, 2012
I teach a Nia Class for the city of San Jose. The city has it set up pretty cool in that instructors can have a day and a time at a specific community center that we can call “my” class and we can also teach other people’s classes as a substitute. We have this forum where we post requests and needs. 
Many instructors have full time jobs and kids so they have other responsibilities that call them away from their regularly schedule class. Plus there is always a cold, a serious illness, or a bump/bruise or strain. This network of teachers allows us to live our lives and take care of ourselves when necessary. It also helps expose our community to different types of workouts and different teachers. I have shared before how at one point I was trying to make Nia be more like whatever it was I was subbing for. If you haven’t read that post, I am sure you might be able to imagine how that turned out. It made this Nia teacher very unhappy and I don’t think it was a great service for the attendees either. One of the reasons I applied for the job with the city was so that I could share Nia with the community. Recently I taught Nia as a substitute class for Zumba, and my thoughts on Zumba and agility were confirmed.
A few of the student came up afterwards to talk to me about Nia. Some shared how they like it because it was gentle yet allowed them to work up a sweat and get a great workout. One woman made me giddy because she said the same thing that I had just decided about Zumba. It took me a while to get to this conclusion and she jumped to it her very first time. She said that Nia is more complete. She said that she loves Zumba, she does it three times a week, but the moves are not completed. She said it was nice to be able to finish a move. Nia allows you to move through the entire range of motion, through the entire range of the joint. I loved that she was able to get that from one class. I also love and appreciate that she can like both, Nia and Zumba. They are both cardio dance exercise workouts, but they are different. Seeming to always have to explain the two together, I am always thinking about it and just recently reached the agility conclusion. I explained in one of my posts how I feel Zumba seems to only move in one sensation. Well, having gone to a training and experienced the Zumba Fitness Program I believe a Zumba class can move in all five, but it concentrates on agility and touches on the rest. But they are in there if you know to look for them.
So this student who was talking to me after class picked up on that fact that in Nia we move through all five sensations and Zumba focuses on one. This is not to say that is bad, this is just again pointing out how they are different. Also this is me sharing that it is not just other Nia teachers and my Nia students that think that, it is other people who are more familiar with Zumba than Nia. This is just a happy confirmation post sharing that I felt I got it right when I explained Nia and Zumba in that way. Yay.
Both Nia and Zumba are great fun. I encourage you to do whatever it is that will get you up and moving! If you decide what type of movement you want it can help you decide what you can do to get it.
Do you like to take different types of exercise classes? Do you like to just stick to one type of class?
Posted in Nia, Zumba | Tagged: agility, cardio dance, cardio workout, City of San Jose Nia Classes, dance exercise, Dance Workout, Nia class, Nia five sensations, Nia instructors, Nia network, Nia San Jose, Nia students, Nia teachers, San Jose Nia, San Jose Nia class, Zumba, Zumba class, Zumba Fitness | 6 Comments »
Posted by terrepruitt on October 16, 2012
I stopped at the grocery store today on the way home from teaching my Tuesday morning Nia class for the City of San Jose and I had to stop myself from buying mushrooms. I love mushrooms. It would be nice to enjoy some mushrooms this week, but I have way too many other veggies from both the organic box that was delivered and from my trip to the Berryessa Farmers market. I need to make sure we eat those vegetables and don’t need to buy more . . . although I did by additional greens. When I went to the Farmers market I went to buy greens, but didn’t see any I wanted to I ended up with other veggies. I have gone to the store for spinach. So many greens means we don’t need the mushrooms. Which is fine because we have had them twice in the past seven days, so we will survive. We usually have them at least once a week. I always wash my mushrooms. If I don’t buy them already cut I wash them. If I buy them already cut it is too difficult to wash them. And I’ve learned that sliced mushrooms must be used the day I purchase them or the very next day. They cannot sit in the fridge for a couple of days. When I buy whole mushrooms I wash them. There are many, many, many who say not to wash mushrooms. Some say there is no need, while others give specific reasons as to why not to wash them. The reasons I hear for NOT washing them is that they absorb too much water or they will taste woody.
Well, I have always washed my mushrooms just because I like the thought of getting matter in which they grow off before I eat them. 😉 And a long time ago, about twelve years ago, I saw Alton Brown on Good Eats do an experiment that showed mushrooms really don’t absorb that much water when they are washed. It was a little, but not enough in his (and my) opinion to affect the mushroom. If you would like to see the weighing and washing for yourself it is on YouTube. Good Eats S02E13 The Fungal Gourmet. Alton starts talking about the waterlog theory about 2:30 into the video and true to the silliness of the show, he doesn’t actually get to the result until 3:50.
Some people still prefer to just use a brush to get the clods of dirt off the mushrooms. Some people use a damp cloth or a damp paper towel and wipe the mushrooms. I really like to wash them. Sometimes as I am working to get the dirt off they start to peel, it is as if they have an outer layer that just peels right off. When that happens that feels like a REALLY clean mushroom. It shed its outer skin. Now that I think about it, I think I am going to start running the sliced ones under water. Why I haven’t been all along I don’t know.
So what about you? Do you wash your mushrooms?
Posted in Food | Tagged: Alton Brown, Berryessa Farmer’s Market, Farmers Market, Good Eats, Nia, Nia class, Nia Teacher, teaching classes for the City of San Jose, The Fungal Gourmet, washing mushrooms, wet mushrooms | Leave a Comment »
Posted by terrepruitt on October 13, 2012
After subbing with Nia for a Zumba class today, I made a quick stop at the Farmers Market in our corner of San Jose. I wanted to buy some greens and remembered I could get some pita bread for my hummus. I finally made hummus with my new blender. I pretty much followed the hummus recipe I have and I like, but I think I put six teaspoons of the “bean juice” because I was thinking more liquid would make it a little creamier. I enjoy the creaminess of a specific brand that we used to buy. As I mentioned in my blender post the last few times I made hummus I ended up with whole-bean hummus which isn’t hummus at all, it is just garbanzo beans. So I was thinking that with a super blender it would make creamier hummus. Well, it is not creamier. So the creaminess is not just from blending. And there were still a few bean pieces, but not whole beans as in my last batch and not as many. This batch was also not as grainy, in general, as the last batch. I like making hummus in this blender as opposed to the other blenders or small chopper I have because it is easier to get it out. I have been told the best way to do it is in a food processor, but I don’t have one of those. And I think I have enough appliances at the moment, I will make do with my new super blender.
I made hummus for my niece once and I was talking about how I wanted it creamier so she jumped on the internet and found a website where a woman claimed that the secret to creamy hummus was taking of the HULLS or whatever that “shell” is on the bean. Do you know what I am talking about? That odd ectoskeleton that the beans seem to have? Well, my thought process is that the hull of the bean is part of what give the bean its fiber so I don’t want to remove it. That and, who wants to sit there and pull, pick, peel, or just make sure that the hull is off all the beans? Not me. I want the fiber AND that is one thing I am not willing to spend time on. The “uncreamy” hummus is not THAT bad. I think I will experiment with more liquid. More oil maybe? Or maybe more been juice? Maybe that will help it been more creamy. I don’t want it more watery, I want it more CREAMY. But it was a good batch.
I think the WildSide container that came with the blender allows for a lot of air to be whipped into the blends. I believe that is how this blender does not require a tamper as some blenders do. But it does whip air into things. I think it whipped a bit of air into the hummus, which is fine. Made it a little light and fluffy.
So I have been using my blender and I have been using for what I wanted it for. I use it almost everyday for smoothies and today, I used it for hummus. I am satisfied with the way it made the hummus. I am a little disappointed that it is not as creamy as I was hoping, but I have learned (I believe) that the secret to creamy hummus must be in the ingredients. If it truly is the peeling of the hulls then creamy hummus will not come out of my kitchen. Ha! Well, I guess one day I could experiment to see if that really does make a difference, but it will not become the norm. I don’t need creamy hummus that badly, my new blender does it just fine!
Besides buying it, what is the key to creamy hummus?
Posted in Food | Tagged: creamy hummus, Garbanzo beans, hummus, Nia class, Nia San Jose, San Jose Farmer's market, San Jose Nia, smoothies, substitute instructor, super blender, Zumba | 4 Comments »
Posted by terrepruitt on October 11, 2012
A few things I have learned having a super blender and making smoothies. I really wish I would have had the presence of mind during some of these lessons to have taken pictures because I know that being able to see for yourself would have really helped bring the lesson home for you.
I learned kale is really bitter.
I’ve had kale cooked as part of my meal. I have had kale in a salad, but for some reason kale in a smoothie is really bitter. It could be that I used A LOT.
I learned a banana should be peeled before freezing.
One night I decided I wanted to try the frozen banana that everyone was talking about was so wonderful in a smoothie. So I put a banana in the freezer. The next day it was frozen solid. It can’t be peeled. I left it to defrost on my counter and it couldn’t be peeled after that either. It kind of just poured from the peel into a container. I refroze it and used it the next day.
I learned not to use more water and/or soap than the instructions instruct you to use when cleaning the blender.
I decided that I wanted the blender to get the lid clean too, so I put a lot of water in it and a lot of soup. I am not sure that the lid was even secured because it blew off the blender and the water went straight up in the air then landed all over my counter. And it was magic water because it seemed as if it doubled in volume.
I learned cucumbers do really mellow out the bitter flavors.
I have not used as much kale as that one time, but I have used it and every time I do I think the smoothie is going to be too bitter, but when there is a cucumber involved it is not. I really like cucumbers in my smoothies.
I learned protein powder also helps mellow out the flavors.
Protein powder DOES make the smoothie chalky and I have not had the desire to drink a completely chalky smoothie so I have not added a whole scoop. But even a half makes it chalky. I always taste the smoothie before I add the powder and yup, it makes it chalky, but I think maybe chalky is a flavor because the bitterness of some vegetables are mellowed with the powder.
I have confirmed (because I heard it before I started making them) that smoothies taste better cold.
I was drinking them without ice, then I remembered I had read that they are better cold and so I added ice. Yes they are. Although the other day it was chilly here and the thought of ice in the smoothie made me dread wanting to drink one. So I didn’t have a smoothie in the morning after my Nia class. But then as the day wore on it warmed up a bit so I had one later.
So, do you have anything you have learned making smoothies that you can share with me so I don’t have to learn the hard way? Do you have any things to share about a super blender?
Posted in Misc, Smoothies | Tagged: cucumber smoothies, frozen banana, green smoothies, Kale, mask the bitter, Nia, Nia class, protein powder | 6 Comments »
Posted by terrepruitt on September 27, 2012
Yup, I am trying to do the Green Smoothie thing. Awhile back, I posted about not having time to eat breakfast before my Nia Classes. It is not that I don’t get up in time, it is that I don’t like to eat right when I get up. Then I think some time needs to pass after eating before I teach an exercise class. You might remember my post about how I was eating a banana on the way to class and I was ending up with heartburn. So I either have to get up an hour earlier or eat right when I get up. And/or maybe a green smoothie will help. Although I need to work on getting more protein in them then. Also, I am not sure about having that much liquid before class. I have found that the smoothies make about two glasses. Maybe I can drink one before class and save the other for after class. Oh, and, yes, I do do a lot of my thinking out loud on my blog . . . . 🙂 My last post was about my birthday present. So far I have used it five times. I’ve made three different green smoothies.
My second green smoothie consisted of:
1 Cup water
1 apple chopped
1/2 of a large cucumber (cut up)
2 leaves of rainbow chard (cut up)
4 ice moons
I started out with only one half of the apple. But after blending it, I decided that I wanted more flavor so I added another half. It seems that cucumbers are REALLY good at masking flavor, while they do have a distinct flavor it is very mild so it can somewhat cancel out some harsher flavors . . . . maybe . . . I will have to see. That seems to be what I have found so far . . . on my SECOND green smoothie.
I read on one website (I can’t remember which one I have looked at so many) the idea that green smoothies taste better cold. I think that is a valid opinion. I tend to agree.
I am laughing as I look at my pictures though because the amounts and ingredients listed yield two glasses and have you ever seen people make smoothies? And have you ever seen the pictures? The blender container is full to the top. Now I would say that two leaves of rainbow chard and a half of a cucumber is one serving of vegetables if not more, but AT LEAST one. And a whole apple is one serving of fruit. I think that is pretty good. I am not sure I can DRINK more. Plus I do still love to EAT my fruits and veggies. I am just curious as to who actually drinks a full blender container full. But we will see, maybe I will be that person. But for now I will drink my additional serving (or so) of veggies and my additional serving of fruit in my 24 ounces of green smoothie.
Would adding more veggies and less water yield as much? Is that how on shows, cookbooks, and websites the blender container is so full? Less water more vegetables? What do you think? Do you drink green smoothies?
Posted in "Recipes", Food, Smoothies, Vegetables | Tagged: banana smoothie, breakfast, exercise class, going green, green smoothies, heartburn, Nia, Nia class, Nia exercise, rainbow chard | 4 Comments »
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